Oats — Crop residues in Italy
Italy: Oats — Crop residues was 0.0798 kt in 2050. ▼ Falling
Oats — Crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Italy recorded 0.0798 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Italy peaked at 0.1547 kt in 1961 and was at its lowest, 0.0517 kt, in 2023.
That places Italy 21st out of 79 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1547 kt | — |
| 1962 | 0.1542 kt | -0.3% |
| 1963 | 0.1447 kt | -6.2% |
| 1964 | 0.1293 kt | -10.6% |
| 1965 | 0.1368 kt | +5.8% |
| 1966 | 0.1274 kt | -6.9% |
| 1967 | 0.14 kt | +9.9% |
| 1968 | 0.1084 kt | -22.6% |
| 1969 | 0.1231 kt | +13.6% |
| 1970 | 0.121 kt | -1.7% |
| 1971 | 0.1177 kt | -2.7% |
| 1972 | 0.106 kt | -9.9% |
| 1973 | 0.1205 kt | +13.7% |
| 1974 | 0.1067 kt | -11.5% |
| 1975 | 0.1142 kt | +7.0% |
| 1976 | 0.0986 kt | -13.7% |
| 1977 | 0.0876 kt | -11.2% |
| 1978 | 0.1064 kt | +21.5% |
| 1979 | 0.1009 kt | -5.2% |
| 1980 | 0.1043 kt | +3.4% |
| 1981 | 0.0986 kt | -5.5% |
| 1982 | 0.0881 kt | -10.6% |
| 1983 | 0.0795 kt | -9.8% |
| 1984 | 0.096 kt | +20.8% |
| 1985 | 0.084 kt | -12.5% |
| 1986 | 0.0899 kt | +7.0% |
| 1987 | 0.0831 kt | -7.6% |
| 1988 | 0.0856 kt | +3.0% |
| 1989 | 0.0714 kt | -16.6% |
| 1990 | 0.0701 kt | -1.8% |
| 1991 | 0.0784 kt | +11.8% |
| 1992 | 0.0743 kt | -5.2% |
| 1993 | 0.0802 kt | +7.9% |
| 1994 | 0.0774 kt | -3.5% |
| 1995 | 0.0675 kt | -12.8% |
| 1996 | 0.0763 kt | +13.0% |
| 1997 | 0.0713 kt | -6.6% |
| 1998 | 0.0822 kt | +15.3% |
| 1999 | 0.0733 kt | -10.8% |
| 2000 | 0.0711 kt | -3.0% |
| 2001 | 0.0696 kt | -2.1% |
| 2002 | 0.0742 kt | +6.6% |
| 2003 | 0.0703 kt | -5.3% |
| 2004 | 0.075 kt | +6.7% |
| 2005 | 0.0937 kt | +24.9% |
| 2006 | 0.0863 kt | -7.9% |
| 2007 | 0.0799 kt | -7.4% |
| 2008 | 0.0781 kt | -2.3% |
| 2009 | 0.0696 kt | -10.9% |
| 2010 | 0.0648 kt | -6.9% |
| 2011 | 0.0656 kt | +1.2% |
| 2012 | 0.064 kt | -2.4% |
| 2013 | 0.0545 kt | -14.8% |
| 2014 | 0.0534 kt | -2.0% |
| 2015 | 0.0574 kt | +7.5% |
| 2016 | 0.0571 kt | -0.5% |
| 2017 | 0.0522 kt | -8.6% |
| 2018 | 0.0553 kt | +5.9% |
| 2019 | 0.054 kt | -2.4% |
| 2020 | 0.0547 kt | +1.3% |
| 2021 | 0.0526 kt | -3.8% |
| 2022 | 0.0547 kt | +4.0% |
| 2023 | 0.0517 kt | -5.5% |
| 2030 | 0.0881 kt | +70.4% |
| 2050 | 0.0798 kt | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1354 kt | 0.1084 kt | 0.1547 kt | 9 |
| 1970s | 0.108 kt | 0.0876 kt | 0.121 kt | 10 |
| 1980s | 0.088 kt | 0.0714 kt | 0.1043 kt | 10 |
| 1990s | 0.0751 kt | 0.0675 kt | 0.0822 kt | 10 |
| 2000s | 0.0768 kt | 0.0696 kt | 0.0937 kt | 10 |
| 2010s | 0.0578 kt | 0.0522 kt | 0.0656 kt | 10 |
| 2020s | 0.0534 kt | 0.0517 kt | 0.0547 kt | 4 |
| 2030s | 0.0881 kt | 0.0881 kt | 0.0881 kt | 1 |
| 2050s | 0.0798 kt | 0.0798 kt | 0.0798 kt | 1 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is oats — crop residues in Italy?
- Oats — crop residues in Italy was 0.0798 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Italy?
- The highest recorded value was 0.1547 kt in 1961.
- What is the lowest oats — crop residues recorded in Italy?
- The lowest recorded value was 0.0517 kt in 2023.
- How does Italy rank for oats — crop residues?
- Italy ranks 21st out of 79 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).