Oats — Crop residues in Chile
Chile: Oats — Crop residues was 0.095 kt in 2050. ◆ Volatile
Oats — Crop residues in Chile, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Chile is 0.095 kt, measured in 2050.
Over the whole period, oats — crop residues in Chile peaked at 0.1339 kt in 2017 and was at its lowest, 0.0232 kt, in 1965.
Chile ranks 19th of 79 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.028 kt | — |
| 1962 | 0.0249 kt | -11.1% |
| 1963 | 0.0264 kt | +6.0% |
| 1964 | 0.0238 kt | -9.8% |
| 1965 | 0.0232 kt | -2.5% |
| 1966 | 0.0266 kt | +14.7% |
| 1967 | 0.0282 kt | +6.0% |
| 1968 | 0.0416 kt | +47.5% |
| 1969 | 0.0267 kt | -35.8% |
| 1970 | 0.0281 kt | +5.2% |
| 1971 | 0.0287 kt | +2.1% |
| 1972 | 0.0298 kt | +3.8% |
| 1973 | 0.0283 kt | -5.0% |
| 1974 | 0.0378 kt | +33.6% |
| 1975 | 0.0344 kt | -9.0% |
| 1976 | 0.0267 kt | -22.4% |
| 1977 | 0.0305 kt | +14.2% |
| 1978 | 0.0255 kt | -16.4% |
| 1979 | 0.0353 kt | +38.4% |
| 1980 | 0.0408 kt | +15.6% |
| 1981 | 0.0323 kt | -20.8% |
| 1982 | 0.0286 kt | -11.5% |
| 1983 | 0.0355 kt | +24.1% |
| 1984 | 0.0398 kt | +12.1% |
| 1985 | 0.0394 kt | -1.0% |
| 1986 | 0.029 kt | -26.4% |
| 1987 | 0.0284 kt | -2.1% |
| 1988 | 0.0338 kt | +19.0% |
| 1989 | 0.0362 kt | +7.1% |
| 1990 | 0.0441 kt | +21.8% |
| 1991 | 0.0441 kt | +0.0% |
| 1992 | 0.0384 kt | -12.9% |
| 1993 | 0.0422 kt | +9.9% |
| 1994 | 0.0366 kt | -13.3% |
| 1995 | 0.0416 kt | +13.7% |
| 1996 | 0.0435 kt | +4.6% |
| 1997 | 0.0713 kt | +63.9% |
| 1998 | 0.0508 kt | -28.8% |
| 1999 | 0.0436 kt | -14.2% |
| 2000 | 0.0524 kt | +20.2% |
| 2001 | 0.068 kt | +29.8% |
| 2002 | 0.0801 kt | +17.8% |
| 2003 | 0.0932 kt | +16.4% |
| 2004 | 0.1039 kt | +11.5% |
| 2005 | 0.0683 kt | -34.3% |
| 2006 | 0.0827 kt | +21.1% |
| 2007 | 0.0663 kt | -19.8% |
| 2008 | 0.0756 kt | +14.0% |
| 2009 | 0.0696 kt | -7.9% |
| 2010 | 0.0719 kt | +3.3% |
| 2011 | 0.1055 kt | +46.7% |
| 2012 | 0.0881 kt | -16.5% |
| 2013 | 0.1273 kt | +44.5% |
| 2014 | 0.1173 kt | -7.9% |
| 2015 | 0.0805 kt | -31.4% |
| 2016 | 0.1009 kt | +25.3% |
| 2017 | 0.1339 kt | +32.7% |
| 2018 | 0.107 kt | -20.1% |
| 2019 | 0.0724 kt | -32.3% |
| 2020 | 0.0904 kt | +24.9% |
| 2021 | 0.1003 kt | +11.0% |
| 2022 | 0.1104 kt | +10.1% |
| 2023 | 0.0637 kt | -42.3% |
| 2030 | 0.0865 kt | +35.8% |
| 2050 | 0.095 kt | +9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0277 kt | 0.0232 kt | 0.0416 kt | 9 |
| 1970s | 0.0305 kt | 0.0255 kt | 0.0378 kt | 10 |
| 1980s | 0.0344 kt | 0.0284 kt | 0.0408 kt | 10 |
| 1990s | 0.0456 kt | 0.0366 kt | 0.0713 kt | 10 |
| 2000s | 0.076 kt | 0.0524 kt | 0.1039 kt | 10 |
| 2010s | 0.1005 kt | 0.0719 kt | 0.1339 kt | 10 |
| 2020s | 0.0912 kt | 0.0637 kt | 0.1104 kt | 4 |
| 2030s | 0.0865 kt | 0.0865 kt | 0.0865 kt | 1 |
| 2050s | 0.095 kt | 0.095 kt | 0.095 kt | 1 |
Countries ranked near Chile
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
- Emissions from crops — Emissions 6.78 kt (2050)
Frequently asked questions
- What is oats — crop residues in Chile?
- Oats — crop residues in Chile was 0.095 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Chile?
- The highest recorded value was 0.1339 kt in 2017.
- What is the lowest oats — crop residues recorded in Chile?
- The lowest recorded value was 0.0232 kt in 1965.
- How does Chile rank for oats — crop residues?
- Chile ranks 19th out of 79 countries with data for 2050.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).