Brazil vs France: Oats — Crop residues
Oats — Crop residues over time
- Brazil
- France
How they compare
Brazil currently reports 0.1162 kt against 0.0841 kt in France, a difference of 0.0321 kt.
That makes Brazil's figure about 1.4 times France's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was France ahead.
Brazil ranks 18th and France ranks 20th of 79 countries.
Across the 9 decades both report, Brazil averaged higher in 4 and France in 5.
Head to head by decade
| Decade | Brazil | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0076 kt | 0.5736 kt | 0.566 kt | France |
| 1970s | 0.0118 kt | 0.4287 kt | 0.4169 kt | France |
| 1980s | 0.0371 kt | 0.2949 kt | 0.2578 kt | France |
| 1990s | 0.0693 kt | 0.1256 kt | 0.0563 kt | France |
| 2000s | 0.089 kt | 0.1011 kt | 0.0121 kt | France |
| 2010s | 0.1373 kt | 0.0898 kt | 0.0475 kt | Brazil |
| 2020s | 0.2414 kt | 0.0771 kt | 0.1643 kt | Brazil |
| 2030s | 0.1136 kt | 0.0902 kt | 0.0234 kt | Brazil |
| 2050s | 0.1162 kt | 0.0841 kt | 0.0321 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Brazil or France?
- Brazil, at 0.1162 kt against 0.0841 kt in France as of 2050.
- What is the difference in oats — crop residues between Brazil and France?
- 0.0321 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and France rank globally for oats — crop residues?
- Brazil ranks 18th and France ranks 20th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).