Oats — Crop residues in Russian Federation
Russian Federation: Oats — Crop residues was 1.62 kt in 2050. ▼ Falling
Oats — Crop residues in Russian Federation, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Russian Federation stood at 1.62 kt.
Over the whole period, oats — crop residues in Russian Federation peaked at 3.05 kt in 1993 and was at its lowest, 0.7811 kt, in 2023.
Russian Federation ranks 3rd of 79 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 34 years of available data.
Oats — Crop residues in Russian Federation, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 3.01 kt | — |
| 1993 | 3.05 kt | +1.3% |
| 1994 | 2.91 kt | -4.5% |
| 1995 | 2.37 kt | -18.4% |
| 1996 | 2.19 kt | -7.8% |
| 1997 | 2.33 kt | +6.7% |
| 1998 | 1.31 kt | -43.9% |
| 1999 | 1.26 kt | -3.8% |
| 2000 | 1.54 kt | +22.5% |
| 2001 | 1.88 kt | +22.0% |
| 2002 | 1.43 kt | -23.9% |
| 2003 | 1.27 kt | -11.4% |
| 2004 | 1.26 kt | -0.7% |
| 2005 | 1.18 kt | -6.2% |
| 2006 | 1.25 kt | +5.9% |
| 2007 | 1.33 kt | +6.6% |
| 2008 | 1.42 kt | +6.5% |
| 2009 | 1.3 kt | -8.8% |
| 2010 | 0.8331 kt | -35.7% |
| 2011 | 1.27 kt | +52.8% |
| 2012 | 1.05 kt | -17.4% |
| 2013 | 1.22 kt | +15.8% |
| 2014 | 1.29 kt | +5.6% |
| 2015 | 1.13 kt | -12.1% |
| 2016 | 1.15 kt | +2.2% |
| 2017 | 1.27 kt | +10.0% |
| 2018 | 1.15 kt | -9.9% |
| 2019 | 1.05 kt | -7.9% |
| 2020 | 0.9953 kt | -5.6% |
| 2021 | 0.9172 kt | -7.8% |
| 2022 | 1.03 kt | +12.3% |
| 2023 | 0.7811 kt | -24.2% |
| 2030 | 1.64 kt | +109.9% |
| 2050 | 1.62 kt | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.3 kt | 1.26 kt | 3.05 kt | 8 |
| 2000s | 1.39 kt | 1.18 kt | 1.88 kt | 10 |
| 2010s | 1.14 kt | 0.8331 kt | 1.29 kt | 10 |
| 2020s | 0.931 kt | 0.7811 kt | 1.03 kt | 4 |
| 2030s | 1.64 kt | 1.64 kt | 1.64 kt | 1 |
| 2050s | 1.62 kt | 1.62 kt | 1.62 kt | 1 |
Countries ranked near Russian Federation
- 1 USSR 3.57 kt
- 2 Türkiye 0.073 kt compare
- 2 OECD 3.55 kt compare
- 4 Canada 0.9025 kt compare
- 4 Democratic People's Republic of Korea 0.0055 kt compare
- 5 Bolivia (Plurinational State of) 0.0033 kt compare
- 5 Australia and New Zealand 0.4534 kt compare
- 6 Australia 0.4452 kt compare
- 6 Democratic Republic of the Congo 0.0019 kt
More climate change data for Russian Federation
- Emissions from livestock — Emissions (CO2eq) 84,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 18,247 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 66,658 kt (2050)
- Emissions from livestock — Emissions 68.86 kt (2050)
- Emissions from livestock — Emissions 2,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) 18,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,121 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,643 kt (2050)
- Emissions from crops — Emissions 60.84 kt (2050)
- Emissions from crops — Emissions 94.39 kt (2050)
Frequently asked questions
- What is oats — crop residues in Russian Federation?
- Oats — crop residues in Russian Federation was 1.62 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Russian Federation?
- The highest recorded value was 3.05 kt in 1993.
- What is the lowest oats — crop residues recorded in Russian Federation?
- The lowest recorded value was 0.7811 kt in 2023.
- How does Russian Federation rank for oats — crop residues?
- Russian Federation ranks 3rd out of 79 countries with data for 2050.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).