Oats — Crop residues in USSR

USSR: Oats — Crop residues was 3.57 kt in 1991. ▲ Rising

Latest (1991)
3.57 kt
Change on year
down 10.5%
World rank
1st
of 79 countries
All-time high
4.91 kt
in 1986
All-time low
1.39 kt
in 1963
Years of data
31
1961–1991

Oats — Crop residues in USSR, 1961–1991

123451961197619911961: 2.9 kt1962: 1.8 kt1963: 1.4 kt1964: 1.6 kt1965: 1.8 kt1966: 2.3 kt1967: 2.9 kt1968: 3 kt1969: 3.2 kt1970: 3.4 kt1971: 3.5 kt1972: 3.7 kt1973: 4.2 kt1974: 3.8 kt1975: 3.5 kt1976: 4.2 kt1977: 4.5 kt1978: 4.4 kt1979: 3.9 kt1980: 3.9 kt1981: 3.5 kt1982: 4.1 kt1983: 4.5 kt1984: 4.6 kt1985: 4.7 kt1986: 4.9 kt1987: 4.2 kt1988: 3.7 kt1989: 3.9 kt1990: 4 kt1991: 3.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

USSR recorded 3.57 kt for oats — crop residues in 1991.

The figure is down 10.5% on the previous year and up 1.1% over ten years.

Over the whole period, oats — crop residues in USSR peaked at 4.91 kt in 1986 and was at its lowest, 1.39 kt, in 1963.

USSR ranks 1st of 79 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Oats — Crop residues in USSR, year by year

Annual values for Oats — Crop residues (Emissions N2O) in USSR, 1961 to 1991.
Year kt Change
1961 2.92 kt
1962 1.8 kt -38.3%
1963 1.39 kt -22.9%
1964 1.61 kt +16.2%
1965 1.83 kt +13.7%
1966 2.35 kt +27.8%
1967 2.91 kt +23.9%
1968 2.96 kt +1.8%
1969 3.21 kt +8.5%
1970 3.36 kt +4.9%
1971 3.48 kt +3.4%
1972 3.65 kt +5.0%
1973 4.22 kt +15.5%
1974 3.84 kt -8.9%
1975 3.52 kt -8.3%
1976 4.22 kt +19.7%
1977 4.51 kt +6.9%
1978 4.4 kt -2.4%
1979 3.91 kt -11.2%
1980 3.9 kt -0.2%
1981 3.53 kt -9.4%
1982 4.05 kt +14.6%
1983 4.47 kt +10.4%
1984 4.57 kt +2.2%
1985 4.73 kt +3.4%
1986 4.91 kt +3.8%
1987 4.22 kt -14.0%
1988 3.68 kt -12.9%
1989 3.93 kt +6.8%
1990 3.99 kt +1.6%
1991 3.57 kt -10.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.33 kt 1.39 kt 3.21 kt 9
1970s 3.91 kt 3.36 kt 4.51 kt 10
1980s 4.2 kt 3.53 kt 4.91 kt 10
1990s 3.78 kt 3.57 kt 3.99 kt 2

Countries ranked near USSR

  1. 2 Türkiye 0.073 kt compare
  2. 2 OECD 3.55 kt compare
  3. 3 Russian Federation 1.62 kt
  4. 4 Canada 0.9025 kt compare

See the full ranking of 116 places →

More climate change data for USSR

All data for USSR →

Frequently asked questions

What is oats — crop residues in USSR?
Oats — crop residues in USSR was 3.57 kt in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in USSR?
The highest recorded value was 4.91 kt in 1986.
What is the lowest oats — crop residues recorded in USSR?
The lowest recorded value was 1.39 kt in 1963.
How does USSR rank for oats — crop residues?
USSR ranks 1st out of 79 countries with data for 1991.
Is oats — crop residues rising or falling in USSR?
Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/ussr/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).