Australia and New Zealand vs Canada: Oats — Crop residues
Oats — Crop residues over time
- Australia and New Zealand
- Canada
How they compare
Canada currently reports 0.9025 kt against 0.4534 kt in Australia and New Zealand, a difference of 0.4491 kt.
That makes Canada's figure about 2.0 times Australia and New Zealand's.
Across all 65 years both countries report, Canada has been ahead every year.
Australia and New Zealand ranks 5th and Canada ranks 4th of 79 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4166 kt | 1.4 kt | 0.9847 kt | Canada |
| 1970s | 0.3654 kt | 1.05 kt | 0.6856 kt | Canada |
| 1980s | 0.4369 kt | 0.6875 kt | 0.2506 kt | Canada |
| 1990s | 0.4164 kt | 0.7182 kt | 0.3018 kt | Canada |
| 2000s | 0.3408 kt | 0.7515 kt | 0.4107 kt | Canada |
| 2010s | 0.3343 kt | 0.6817 kt | 0.3474 kt | Canada |
| 2020s | 0.3523 kt | 0.7843 kt | 0.432 kt | Canada |
| 2030s | 0.4197 kt | 0.8572 kt | 0.4375 kt | Canada |
| 2050s | 0.4534 kt | 0.9025 kt | 0.4491 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Australia and New Zealand or Canada?
- Canada, at 0.9025 kt against 0.4534 kt in Australia and New Zealand as of 2050.
- What is the difference in oats — crop residues between Australia and New Zealand and Canada?
- 0.4491 kt, with Canada ahead.
- How many years of comparable data are there for Australia and New Zealand and Canada?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and New Zealand and Canada rank globally for oats — crop residues?
- Australia and New Zealand ranks 5th and Canada ranks 4th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).