Armenia vs Georgia: Oats — Crop residues

Armenia
0.0003 kt
in 2050
Georgia
0.0006 kt
in 2050
Armenia rank
68th
Georgia rank
65th

Oats — Crop residues over time

  • Armenia
  • Georgia
00.0010.0020.003199220212050

How they compare

Georgia currently reports 0.0006 kt against 0.0003 kt in Armenia, a difference of 0.0003 kt.

That makes Georgia's figure about 2.0 times Armenia's.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Georgia ahead.

Armenia ranks 68th and Georgia ranks 65th of 79 countries.

Across the 6 decades both report, Armenia averaged higher in 2 and Georgia in 4.

Head to head by decade

Decade Armenia Georgia Difference Ahead
1990s 0.0004 kt 0.0019 kt 0.0015 kt Georgia
2000s 0.0002 kt 0.0011 kt 0.0009 kt Georgia
2010s 0.0012 kt 0.0009 kt 0.0003 kt Armenia
2020s 0.0021 kt 0.0006 kt 0.0015 kt Armenia
2030s 0.0003 kt 0.0006 kt 0.0003 kt Georgia
2050s 0.0003 kt 0.0006 kt 0.0003 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Armenia or Georgia?
Georgia, at 0.0006 kt against 0.0003 kt in Armenia as of 2050.
What is the difference in oats — crop residues between Armenia and Georgia?
0.0003 kt, with Georgia ahead.
How many years of comparable data are there for Armenia and Georgia?
34 years are reported by both, from 1992 to 2050.
How do Armenia and Georgia rank globally for oats — crop residues?
Armenia ranks 68th and Georgia ranks 65th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Georgia: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-emissions-n2o-fao-tier-1/armenia/georgia/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).