Oats — Crop residues in Armenia

Armenia: Oats — Crop residues was 0.0003 kt in 2050. ◆ Volatile

Latest (2050)
0.0003 kt
World rank
68th
of 79 countries
All-time high
0.003 kt
in 2022
All-time low
0.0001 kt
in 2000
Years of data
34
1992–2050

Oats — Crop residues in Armenia, 1992–2050

00.0010.0020.0031992202120501992: 0.001 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0.001 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.002 kt2015: 0.002 kt2016: 0.002 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.003 kt2023: 0.003 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Armenia is 0.0003 kt, measured in 2050.

Over the whole period, oats — crop residues in Armenia peaked at 0.003 kt in 2022 and was at its lowest, 0.0001 kt, in 2000.

That places Armenia 68th out of 79 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Armenia, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Armenia, 1992 to 2050.
Year kt Change
1992 0.0006 kt
1993 0.0004 kt -33.3%
1994 0.0002 kt -50.0%
1995 0.0002 kt +0.0%
1996 0.0005 kt +150.0%
1997 0.0004 kt -20.0%
1998 0.0003 kt -25.0%
1999 0.0003 kt +0.0%
2000 0.0001 kt -66.7%
2001 0.0002 kt +100.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0002 kt +0.0%
2005 0.0002 kt +0.0%
2006 0.0002 kt +0.0%
2007 0.0003 kt +50.0%
2008 0.0004 kt +33.3%
2009 0.0004 kt +0.0%
2010 0.0006 kt +50.0%
2011 0.0007 kt +16.7%
2012 0.0008 kt +14.3%
2013 0.001 kt +25.0%
2014 0.0015 kt +50.0%
2015 0.0018 kt +20.0%
2016 0.002 kt +11.1%
2017 0.0014 kt -30.0%
2018 0.0011 kt -21.4%
2019 0.0009 kt -18.2%
2020 0.0014 kt +55.6%
2021 0.0013 kt -7.1%
2022 0.003 kt +130.8%
2023 0.0025 kt -16.7%
2030 0.0003 kt -88.0%
2050 0.0003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0004 kt 0.0002 kt 0.0006 kt 8
2000s 0.0002 kt 0.0001 kt 0.0004 kt 10
2010s 0.0012 kt 0.0006 kt 0.002 kt 10
2020s 0.0021 kt 0.0013 kt 0.003 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near Armenia

  1. 65 Georgia 0.0006 kt compare
  2. 66 Mongolia 0.0005 kt compare
  3. 67 Zimbabwe 0.0004 kt compare
  4. 68 Azerbaijan 0.0003 kt compare
  5. 68 Colombia 0.0003 kt
  6. 68 Iraq 0.0003 kt compare

See the full ranking of 116 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is oats — crop residues in Armenia?
Oats — crop residues in Armenia was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Armenia?
The highest recorded value was 0.003 kt in 2022.
What is the lowest oats — crop residues recorded in Armenia?
The lowest recorded value was 0.0001 kt in 2000.
How does Armenia rank for oats — crop residues?
Armenia ranks 68th out of 79 countries with data for 2050.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/armenia/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).