Oats — Crop residues in Azerbaijan

Azerbaijan: Oats — Crop residues was 0.0003 kt in 2050. ◆ Volatile

Latest (2050)
0.0003 kt
World rank
68th
of 79 countries
All-time high
0.003 kt
in 2019
All-time low
0 kt
in 1998
Years of data
34
1992–2050

Oats — Crop residues in Azerbaijan, 1992–2050

00.0010.0020.0031992202120501992: 0.001 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0.001 kt2009: 0.002 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.002 kt2017: 0.002 kt2018: 0.002 kt2019: 0.003 kt2020: 0.003 kt2021: 0.003 kt2022: 0.003 kt2023: 0.002 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Azerbaijan is 0.0003 kt, measured in 2050.

Over the whole period, oats — crop residues in Azerbaijan peaked at 0.003 kt in 2019 and was at its lowest, 0 kt, in 1998.

That places Azerbaijan 68th out of 79 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Azerbaijan, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Azerbaijan, 1992 to 2050.
Year kt Change
1992 0.0011 kt
1993 0.0008 kt -27.3%
1994 0.0011 kt +37.5%
1995 0.0012 kt +9.1%
1996 0.0006 kt -50.0%
1997 0.0002 kt -66.7%
1998 0 kt -100.0%
1999 0.0001 kt
2000 0.0002 kt +100.0%
2001 0 kt -100.0%
2002 0.0001 kt
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0004 kt +300.0%
2008 0.0014 kt +250.0%
2009 0.0018 kt +28.6%
2010 0.0008 kt -55.6%
2011 0.0009 kt +12.5%
2012 0.0006 kt -33.3%
2013 0.0007 kt +16.7%
2014 0.0006 kt -14.3%
2015 0.0011 kt +83.3%
2016 0.0015 kt +36.4%
2017 0.0021 kt +40.0%
2018 0.0023 kt +9.5%
2019 0.003 kt +30.4%
2020 0.0026 kt -13.3%
2021 0.0028 kt +7.7%
2022 0.0028 kt +0.0%
2023 0.0023 kt -17.9%
2030 0.0003 kt -87.0%
2050 0.0003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0006 kt 0 kt 0.0012 kt 8
2000s 0.0004 kt 0 kt 0.0018 kt 10
2010s 0.0014 kt 0.0006 kt 0.003 kt 10
2020s 0.0026 kt 0.0023 kt 0.0028 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near Azerbaijan

  1. 65 Georgia 0.0006 kt compare
  2. 66 Mongolia 0.0005 kt compare
  3. 67 Zimbabwe 0.0004 kt compare
  4. 68 Armenia 0.0003 kt compare
  5. 68 Colombia 0.0003 kt
  6. 68 Iraq 0.0003 kt compare

See the full ranking of 116 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is oats — crop residues in Azerbaijan?
Oats — crop residues in Azerbaijan was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Azerbaijan?
The highest recorded value was 0.003 kt in 2019.
What is the lowest oats — crop residues recorded in Azerbaijan?
The lowest recorded value was 0 kt in 1998.
How does Azerbaijan rank for oats — crop residues?
Azerbaijan ranks 68th out of 79 countries with data for 2050.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/azerbaijan/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).