Oats — Crop residues in Colombia
Colombia: Oats — Crop residues was 0.0003 kt in 1991. ◆ Volatile
Oats — Crop residues in Colombia, 1971–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Colombia is 0.0003 kt, measured in 1991.
Compared with earlier readings it is down 25.0% on the previous year and down 25.0% over ten years.
Over the whole period, oats — crop residues in Colombia peaked at 0.001 kt in 1985 and was at its lowest, 0.0001 kt, in 1976.
That places Colombia 68th out of 79 countries with data for 1991, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Colombia, year by year
| Year | kt | Change |
|---|---|---|
| 1971 | 0.0002 kt | — |
| 1972 | 0.0002 kt | +0.0% |
| 1973 | 0.0002 kt | +0.0% |
| 1974 | 0.0002 kt | +0.0% |
| 1975 | 0.0002 kt | +0.0% |
| 1976 | 0.0001 kt | -50.0% |
| 1977 | 0.0002 kt | +100.0% |
| 1978 | 0.0005 kt | +150.0% |
| 1979 | 0.0005 kt | +0.0% |
| 1980 | 0.0004 kt | -20.0% |
| 1981 | 0.0004 kt | +0.0% |
| 1982 | 0.0003 kt | -25.0% |
| 1983 | 0.0003 kt | +0.0% |
| 1984 | 0.0004 kt | +33.3% |
| 1985 | 0.001 kt | +150.0% |
| 1986 | 0.0008 kt | -20.0% |
| 1987 | 0.001 kt | +25.0% |
| 1988 | 0.001 kt | +0.0% |
| 1989 | 0.0006 kt | -40.0% |
| 1990 | 0.0004 kt | -33.3% |
| 1991 | 0.0003 kt | -25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0003 kt | 0.0001 kt | 0.0005 kt | 9 |
| 1980s | 0.0006 kt | 0.0003 kt | 0.001 kt | 10 |
| 1990s | 0.0003 kt | 0.0003 kt | 0.0004 kt | 2 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is oats — crop residues in Colombia?
- Oats — crop residues in Colombia was 0.0003 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Colombia?
- The highest recorded value was 0.001 kt in 1985.
- What is the lowest oats — crop residues recorded in Colombia?
- The lowest recorded value was 0.0001 kt in 1976.
- How does Colombia rank for oats — crop residues?
- Colombia ranks 68th out of 79 countries with data for 1991.
- Is oats — crop residues rising or falling in Colombia?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).