Colombia vs Zimbabwe: Oats — Crop residues
Oats — Crop residues over time
- Colombia
- Zimbabwe
How they compare
Zimbabwe currently reports 0.0004 kt against 0.0003 kt in Colombia, a difference of 0.0001 kt.
That makes Zimbabwe's figure about 1.3 times Colombia's.
Across all 13 years both countries report, Colombia has been ahead every year.
Colombia ranks 68th and Zimbabwe ranks 67th of 79 countries.
Colombia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Colombia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0005 kt | 0.0002 kt | 0.0003 kt | Colombia |
| 1980s | 0.0006 kt | 0.0002 kt | 0.0005 kt | Colombia |
| 1990s | 0.0003 kt | 0.0002 kt | 0.0002 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Colombia or Zimbabwe?
- Zimbabwe, at 0.0004 kt against 0.0003 kt in Colombia as of 2050.
- What is the difference in oats — crop residues between Colombia and Zimbabwe?
- 0.0001 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Colombia and Zimbabwe?
- 13 years are reported by both, from 1979 to 1991.
- How do Colombia and Zimbabwe rank globally for oats — crop residues?
- Colombia ranks 68th and Zimbabwe ranks 67th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).