Oats — Crop residues in Mongolia
Mongolia: Oats — Crop residues was 0.0005 kt in 2050. ◆ Volatile
Oats — Crop residues in Mongolia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Mongolia stood at 0.0005 kt.
Over the whole period, oats — crop residues in Mongolia peaked at 0.0196 kt in 1973 and was at its lowest, 0.0002 kt, in 1995.
Mongolia ranks 66th of 79 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Mongolia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0052 kt | — |
| 1962 | 0.0076 kt | +46.2% |
| 1963 | 0.0056 kt | -26.3% |
| 1964 | 0.0077 kt | +37.5% |
| 1965 | 0.008 kt | +3.9% |
| 1966 | 0.0097 kt | +21.3% |
| 1967 | 0.011 kt | +13.4% |
| 1968 | 0.0103 kt | -6.4% |
| 1969 | 0.0092 kt | -10.7% |
| 1970 | 0.0112 kt | +21.7% |
| 1971 | 0.0139 kt | +24.1% |
| 1972 | 0.0113 kt | -18.7% |
| 1973 | 0.0196 kt | +73.5% |
| 1974 | 0.0133 kt | -32.1% |
| 1975 | 0.0163 kt | +22.6% |
| 1976 | 0.0133 kt | -18.4% |
| 1977 | 0.0153 kt | +15.0% |
| 1978 | 0.0129 kt | -15.7% |
| 1979 | 0.0137 kt | +6.2% |
| 1980 | 0.01 kt | -27.0% |
| 1981 | 0.0089 kt | -11.0% |
| 1982 | 0.0102 kt | +14.6% |
| 1983 | 0.0167 kt | +63.7% |
| 1984 | 0.014 kt | -16.2% |
| 1985 | 0.0147 kt | +5.0% |
| 1986 | 0.0149 kt | +1.4% |
| 1987 | 0.0127 kt | -14.8% |
| 1988 | 0.012 kt | -5.5% |
| 1989 | 0.0104 kt | -13.3% |
| 1990 | 0.009 kt | -13.5% |
| 1991 | 0.0041 kt | -54.4% |
| 1992 | 0.0022 kt | -46.3% |
| 1993 | 0.0022 kt | +0.0% |
| 1994 | 0.0018 kt | -18.2% |
| 1995 | 0.0002 kt | -88.9% |
| 1996 | 0.0005 kt | +150.0% |
| 1997 | 0.0003 kt | -40.0% |
| 1998 | 0.0003 kt | +0.0% |
| 1999 | 0.0006 kt | +100.0% |
| 2000 | 0.0007 kt | +16.7% |
| 2001 | 0.0008 kt | +14.3% |
| 2002 | 0.0006 kt | -25.0% |
| 2003 | 0.0008 kt | +33.3% |
| 2004 | 0.0004 kt | -50.0% |
| 2005 | 0.0005 kt | +25.0% |
| 2006 | 0.0005 kt | +0.0% |
| 2007 | 0.0003 kt | -40.0% |
| 2008 | 0.0003 kt | +0.0% |
| 2009 | 0.0004 kt | +33.3% |
| 2010 | 0.0012 kt | +200.0% |
| 2011 | 0.0012 kt | +0.0% |
| 2012 | 0.0014 kt | +16.7% |
| 2013 | 0.0027 kt | +92.9% |
| 2014 | 0.0045 kt | +66.7% |
| 2015 | 0.001 kt | -77.8% |
| 2016 | 0.0023 kt | +130.0% |
| 2017 | 0.0011 kt | -52.2% |
| 2018 | 0.0029 kt | +163.6% |
| 2019 | 0.0038 kt | +31.0% |
| 2020 | 0.0048 kt | +26.3% |
| 2021 | 0.0085 kt | +77.1% |
| 2022 | 0.0059 kt | -30.6% |
| 2023 | 0.0057 kt | -3.4% |
| 2030 | 0.0005 kt | -91.2% |
| 2050 | 0.0005 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0083 kt | 0.0052 kt | 0.011 kt | 9 |
| 1970s | 0.0141 kt | 0.0112 kt | 0.0196 kt | 10 |
| 1980s | 0.0124 kt | 0.0089 kt | 0.0167 kt | 10 |
| 1990s | 0.0021 kt | 0.0002 kt | 0.009 kt | 10 |
| 2000s | 0.0005 kt | 0.0003 kt | 0.0008 kt | 10 |
| 2010s | 0.0022 kt | 0.001 kt | 0.0045 kt | 10 |
| 2020s | 0.0062 kt | 0.0048 kt | 0.0085 kt | 4 |
| 2030s | 0.0005 kt | 0.0005 kt | 0.0005 kt | 1 |
| 2050s | 0.0005 kt | 0.0005 kt | 0.0005 kt | 1 |
Countries ranked near Mongolia
More climate change data for Mongolia
- Emissions from livestock — Emissions (CO2eq) 17,853 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,940 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12,913 kt (2050)
- Emissions from livestock — Emissions 18.64 kt (2050)
- Emissions from livestock — Emissions 461.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 67.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 64.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.77 kt (2050)
- Emissions from crops — Emissions 0.2444 kt (2050)
- Emissions from crops — Emissions 0.0991 kt (2050)
Frequently asked questions
- What is oats — crop residues in Mongolia?
- Oats — crop residues in Mongolia was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Mongolia?
- The highest recorded value was 0.0196 kt in 1973.
- What is the lowest oats — crop residues recorded in Mongolia?
- The lowest recorded value was 0.0002 kt in 1995.
- How does Mongolia rank for oats — crop residues?
- Mongolia ranks 66th out of 79 countries with data for 2050.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).