Europe vs OECD: Oats — Crop residues

Europe
3.65 kt
in 2050
OECD
3.55 kt
in 2050
Europe rank
3rd
OECD rank
2nd

Oats — Crop residues over time

  • Europe
  • OECD
246810196120052050

How they compare

Europe currently reports 3.65 kt against 3.55 kt in OECD, a difference of 0.1 kt.

The two have swapped places 11 times across 65 shared years of data; in 1961 it was OECD ahead.

Europe ranks 3rd and OECD ranks 2nd of 28 groups.

Across the 9 decades both report, Europe averaged higher in 7 and OECD in 2.

Head to head by decade

Decade Europe OECD Difference Ahead
1960s 6.29 kt 8.87 kt 2.58 kt OECD
1970s 7.42 kt 7.15 kt 0.2623 kt Europe
1980s 7.04 kt 5.39 kt 1.65 kt Europe
1990s 5.01 kt 3.85 kt 1.16 kt Europe
2000s 3.66 kt 3.38 kt 0.2785 kt Europe
2010s 3.09 kt 2.97 kt 0.121 kt Europe
2020s 2.91 kt 3.16 kt 0.2561 kt OECD
2030s 3.84 kt 3.57 kt 0.2706 kt Europe
2050s 3.65 kt 3.55 kt 0.0996 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Europe or OECD?
Europe, at 3.65 kt against 3.55 kt in OECD as of 2050.
What is the difference in oats — crop residues between Europe and OECD?
0.1 kt, with Europe ahead.
How many years of comparable data are there for Europe and OECD?
65 years are reported by both, from 1961 to 2050.
How do Europe and OECD rank globally for oats — crop residues?
Europe ranks 3rd and OECD ranks 2nd of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs OECD: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-emissions-n2o-fao-tier-1/europe/oecd/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).