Oats — Crop residues in Europe
Europe: Oats — Crop residues was 3.65 kt in 2050. ▼ Falling
Oats — Crop residues in Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Europe recorded 3.65 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Europe peaked at 7.85 kt in 1973 and was at its lowest, 2.45 kt, in 2023.
That places Europe 3rd out of 28 groups with data for 2050, putting it in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 7.24 kt | — |
| 1962 | 5.97 kt | -17.6% |
| 1963 | 5.46 kt | -8.6% |
| 1964 | 5.35 kt | -1.9% |
| 1965 | 5.51 kt | +2.9% |
| 1966 | 6.08 kt | +10.4% |
| 1967 | 6.98 kt | +14.7% |
| 1968 | 6.92 kt | -0.9% |
| 1969 | 7.11 kt | +2.7% |
| 1970 | 7.11 kt | +0.1% |
| 1971 | 7.57 kt | +6.5% |
| 1972 | 7.47 kt | -1.3% |
| 1973 | 7.85 kt | +5.1% |
| 1974 | 7.59 kt | -3.4% |
| 1975 | 7.14 kt | -5.9% |
| 1976 | 7.33 kt | +2.7% |
| 1977 | 7.55 kt | +2.9% |
| 1978 | 7.63 kt | +1.1% |
| 1979 | 6.92 kt | -9.3% |
| 1980 | 6.94 kt | +0.3% |
| 1981 | 6.65 kt | -4.3% |
| 1982 | 7.3 kt | +9.8% |
| 1983 | 7.18 kt | -1.7% |
| 1984 | 7.7 kt | +7.3% |
| 1985 | 7.83 kt | +1.6% |
| 1986 | 7.56 kt | -3.4% |
| 1987 | 6.71 kt | -11.2% |
| 1988 | 6.15 kt | -8.3% |
| 1989 | 6.4 kt | +4.0% |
| 1990 | 6.48 kt | +1.3% |
| 1991 | 5.78 kt | -10.8% |
| 1992 | 5.32 kt | -7.9% |
| 1993 | 5.71 kt | +7.2% |
| 1994 | 5.45 kt | -4.4% |
| 1995 | 4.69 kt | -14.1% |
| 1996 | 4.65 kt | -0.8% |
| 1997 | 4.89 kt | +5.2% |
| 1998 | 3.64 kt | -25.6% |
| 1999 | 3.51 kt | -3.5% |
| 2000 | 3.83 kt | +9.2% |
| 2001 | 4.2 kt | +9.7% |
| 2002 | 3.91 kt | -7.0% |
| 2003 | 3.65 kt | -6.6% |
| 2004 | 3.7 kt | +1.2% |
| 2005 | 3.29 kt | -11.0% |
| 2006 | 3.31 kt | +0.7% |
| 2007 | 3.53 kt | +6.6% |
| 2008 | 3.72 kt | +5.4% |
| 2009 | 3.45 kt | -7.3% |
| 2010 | 2.74 kt | -20.6% |
| 2011 | 3.22 kt | +17.4% |
| 2012 | 3.01 kt | -6.4% |
| 2013 | 3.21 kt | +6.5% |
| 2014 | 3.26 kt | +1.6% |
| 2015 | 3.07 kt | -5.9% |
| 2016 | 3.16 kt | +3.0% |
| 2017 | 3.26 kt | +3.2% |
| 2018 | 3.02 kt | -7.2% |
| 2019 | 2.96 kt | -2.1% |
| 2020 | 3.22 kt | +8.7% |
| 2021 | 2.95 kt | -8.3% |
| 2022 | 3.01 kt | +2.1% |
| 2023 | 2.45 kt | -18.8% |
| 2030 | 3.84 kt | +57.0% |
| 2050 | 3.65 kt | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.29 kt | 5.35 kt | 7.24 kt | 9 |
| 1970s | 7.42 kt | 6.92 kt | 7.85 kt | 10 |
| 1980s | 7.04 kt | 6.15 kt | 7.83 kt | 10 |
| 1990s | 5.01 kt | 3.51 kt | 6.48 kt | 10 |
| 2000s | 3.66 kt | 3.29 kt | 4.2 kt | 10 |
| 2010s | 3.09 kt | 2.74 kt | 3.26 kt | 10 |
| 2020s | 2.91 kt | 2.45 kt | 3.22 kt | 4 |
| 2030s | 3.84 kt | 3.84 kt | 3.84 kt | 1 |
| 2050s | 3.65 kt | 3.65 kt | 3.65 kt | 1 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is oats — crop residues in Europe?
- Oats — crop residues in Europe was 3.65 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Europe?
- The highest recorded value was 7.85 kt in 1973.
- What is the lowest oats — crop residues recorded in Europe?
- The lowest recorded value was 2.45 kt in 2023.
- How does Europe rank for oats — crop residues?
- Europe ranks 3rd out of 28 groups with data for 2050.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).