Albania vs Switzerland: Oats — Crop residues
Oats — Crop residues over time
- Albania
- Switzerland
How they compare
Albania currently reports 0.0011 kt against 0.0005 kt in Switzerland, a difference of 0.0006 kt.
That makes Albania's figure about 2.2 times Switzerland's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Switzerland ahead.
Albania ranks 53rd and Switzerland ranks 55th of 79 countries.
Across the 9 decades both report, Albania averaged higher in 5 and Switzerland in 4.
Head to head by decade
| Decade | Albania | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 kt | 0.0014 kt | 0.0004 kt | Switzerland |
| 1970s | 0.0013 kt | 0.0016 kt | 0.0004 kt | Switzerland |
| 1980s | 0.0014 kt | 0.0018 kt | 0.0004 kt | Switzerland |
| 1990s | 0.0006 kt | 0.0016 kt | 0.001 kt | Switzerland |
| 2000s | 0.0009 kt | 0.0005 kt | 0.0004 kt | Albania |
| 2010s | 0.0013 kt | 0.0003 kt | 0.001 kt | Albania |
| 2020s | 0.0014 kt | 0.0004 kt | 0.0011 kt | Albania |
| 2030s | 0.0011 kt | 0.0005 kt | 0.0006 kt | Albania |
| 2050s | 0.0011 kt | 0.0005 kt | 0.0006 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Albania or Switzerland?
- Albania, at 0.0011 kt against 0.0005 kt in Switzerland as of 2050.
- What is the difference in oats — crop residues between Albania and Switzerland?
- 0.0006 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Switzerland rank globally for oats — crop residues?
- Albania ranks 53rd and Switzerland ranks 55th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).