Oats — Crop residues in Albania

Albania: Oats — Crop residues was 0.0011 kt in 2050. ▲ Rising

Latest (2050)
0.0011 kt
World rank
53rd
of 79 countries
All-time high
0.0015 kt
in 2018
All-time low
0.0002 kt
in 1991
Years of data
65
1961–2050

Oats — Crop residues in Albania, 1961–2050

00.0010.0010.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, oats — crop residues in Albania stood at 0.0011 kt.

Over the whole period, oats — crop residues in Albania peaked at 0.0015 kt in 2018 and was at its lowest, 0.0002 kt, in 1991.

Albania ranks 53rd of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Oats — Crop residues in Albania, year by year

Annual values for Oats — Crop residues (Indirect emissions N2O) in Albania, 1961 to 2050.
Year kt Change
1961 0.0009 kt
1962 0.001 kt +11.1%
1963 0.0008 kt -20.0%
1964 0.001 kt +25.0%
1965 0.0012 kt +20.0%
1966 0.0011 kt -8.3%
1967 0.001 kt -9.1%
1968 0.0011 kt +10.0%
1969 0.0011 kt +0.0%
1970 0.0011 kt +0.0%
1971 0.0011 kt +0.0%
1972 0.0011 kt +0.0%
1973 0.0012 kt +9.1%
1974 0.0013 kt +8.3%
1975 0.0014 kt +7.7%
1976 0.0013 kt -7.1%
1977 0.0014 kt +7.7%
1978 0.0013 kt -7.1%
1979 0.0013 kt +0.0%
1980 0.0014 kt +7.7%
1981 0.0014 kt +0.0%
1982 0.0014 kt +0.0%
1983 0.0014 kt +0.0%
1984 0.0014 kt +0.0%
1985 0.0014 kt +0.0%
1986 0.0014 kt +0.0%
1987 0.0014 kt +0.0%
1988 0.0014 kt +0.0%
1989 0.0011 kt -21.4%
1990 0.0008 kt -27.3%
1991 0.0002 kt -75.0%
1992 0.0003 kt +50.0%
1993 0.0009 kt +200.0%
1994 0.0009 kt +0.0%
1995 0.0007 kt -22.2%
1996 0.0006 kt -14.3%
1997 0.0006 kt +0.0%
1998 0.0007 kt +16.7%
1999 0.0006 kt -14.3%
2000 0.0007 kt +16.7%
2001 0.0007 kt +0.0%
2002 0.0009 kt +28.6%
2003 0.0008 kt -11.1%
2004 0.001 kt +25.0%
2005 0.0011 kt +10.0%
2006 0.001 kt -9.1%
2007 0.001 kt +0.0%
2008 0.001 kt +0.0%
2009 0.0011 kt +10.0%
2010 0.0012 kt +9.1%
2011 0.0012 kt +0.0%
2012 0.0011 kt -8.3%
2013 0.0012 kt +9.1%
2014 0.0013 kt +8.3%
2015 0.0013 kt +0.0%
2016 0.0013 kt +0.0%
2017 0.0014 kt +7.7%
2018 0.0015 kt +7.1%
2019 0.0014 kt -6.7%
2020 0.0015 kt +7.1%
2021 0.0014 kt -6.7%
2022 0.0014 kt +0.0%
2023 0.0014 kt +0.0%
2030 0.0011 kt -21.4%
2050 0.0011 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.001 kt 0.0008 kt 0.0012 kt 9
1970s 0.0013 kt 0.0011 kt 0.0014 kt 10
1980s 0.0014 kt 0.0011 kt 0.0014 kt 10
1990s 0.0006 kt 0.0002 kt 0.0009 kt 10
2000s 0.0009 kt 0.0007 kt 0.0011 kt 10
2010s 0.0013 kt 0.0011 kt 0.0015 kt 10
2020s 0.0014 kt 0.0014 kt 0.0015 kt 4
2030s 0.0011 kt 0.0011 kt 0.0011 kt 1
2050s 0.0011 kt 0.0011 kt 0.0011 kt 1

Countries ranked near Albania

  1. 51 Bulgaria 0.0014 kt compare
  2. 52 Morocco 0.0013 kt compare
  3. 54 Belgium 0.0009 kt compare
  4. 55 Switzerland 0.0005 kt compare
  5. 56 Kenya 0.0003 kt compare
  6. 56 Netherlands (Kingdom of the) 0.0003 kt compare

See the full ranking of 116 places →

More climate change data for Albania

All data for Albania →

Frequently asked questions

What is oats — crop residues in Albania?
Oats — crop residues in Albania was 0.0011 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Albania?
The highest recorded value was 0.0015 kt in 2018.
What is the lowest oats — crop residues recorded in Albania?
The lowest recorded value was 0.0002 kt in 1991.
How does Albania rank for oats — crop residues?
Albania ranks 53rd out of 79 countries with data for 2050.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oats — Crop residues in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/albania/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).