Statizoid

Oats — Crop residues in Morocco

Morocco: Oats — Crop residues was 0.0013 kt in 2050. ◆ Volatile

Latest (2050)
0.0013 kt
World rank
52nd
of 79 countries
All-time high
0.0043 kt
in 1994
All-time low
0.0005 kt
in 2022
Years of data
65
1961–2050

Oats — Crop residues in Morocco, 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, oats — crop residues in Morocco stood at 0.0013 kt.

Over the whole period, oats — crop residues in Morocco peaked at 0.0043 kt in 1994 and was at its lowest, 0.0005 kt, in 2022.

That places Morocco 52nd out of 79 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Morocco, year by year

Year kt Change
1961 0.0011 kt —
1962 0.0012 kt +9.1%
1963 0.0011 kt -8.3%
1964 0.0012 kt +9.1%
1965 0.0012 kt +0.0%
1966 0.001 kt -16.7%
1967 0.0007 kt -30.0%
1968 0.0012 kt +71.4%
1969 0.0009 kt -25.0%
1970 0.0009 kt +0.0%
1971 0.0009 kt +0.0%
1972 0.0013 kt +44.4%
1973 0.0009 kt -30.8%
1974 0.0011 kt +22.2%
1975 0.0017 kt +54.5%
1976 0.0019 kt +11.8%
1977 0.0009 kt -52.6%
1978 0.001 kt +11.1%
1979 0.0006 kt -40.0%
1980 0.0017 kt +183.3%
1981 0.0022 kt +29.4%
1982 0.004 kt +81.8%
1983 0.0026 kt -35.0%
1984 0.0027 kt +3.8%
1985 0.0023 kt -14.8%
1986 0.0036 kt +56.5%
1987 0.0022 kt -38.9%
1988 0.0031 kt +40.9%
1989 0.0031 kt +0.0%
1990 0.0025 kt -19.4%
1991 0.0037 kt +48.0%
1992 0.002 kt -45.9%
1993 0.0024 kt +20.0%
1994 0.0043 kt +79.2%
1995 0.0008 kt -81.4%
1996 0.0019 kt +137.5%
1997 0.0017 kt -10.5%
1998 0.0016 kt -5.9%
1999 0.0012 kt -25.0%
2000 0.0007 kt -41.7%
2001 0.0011 kt +57.1%
2002 0.0009 kt -18.2%
2003 0.0011 kt +22.2%
2004 0.001 kt -9.1%
2005 0.0012 kt +20.0%
2006 0.001 kt -16.7%
2007 0.0008 kt -20.0%
2008 0.0011 kt +37.5%
2009 0.0014 kt +27.3%
2010 0.0019 kt +35.7%
2011 0.0042 kt +121.1%
2012 0.0029 kt -31.0%
2013 0.0022 kt -24.1%
2014 0.0022 kt +0.0%
2015 0.0022 kt +0.0%
2016 0.0011 kt -50.0%
2017 0.0018 kt +63.6%
2018 0.001 kt -44.4%
2019 0.0006 kt -40.0%
2020 0.0006 kt +0.0%
2021 0.0007 kt +16.7%
2022 0.0005 kt -28.6%
2023 0.0015 kt +200.0%
2030 0.0012 kt -20.0%
2050 0.0013 kt +8.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0011 kt 0.0007 kt 0.0012 kt 9
1970s 0.0011 kt 0.0006 kt 0.0019 kt 10
1980s 0.0027 kt 0.0017 kt 0.004 kt 10
1990s 0.0022 kt 0.0008 kt 0.0043 kt 10
2000s 0.001 kt 0.0007 kt 0.0014 kt 10
2010s 0.002 kt 0.0006 kt 0.0042 kt 10
2020s 0.0008 kt 0.0005 kt 0.0015 kt 4
2030s 0.0012 kt 0.0012 kt 0.0012 kt 1
2050s 0.0013 kt 0.0013 kt 0.0013 kt 1

Countries ranked near Morocco

  1. 49 New Zealand 0.0015 kt compare
  2. 49 Slovakia 0.0015 kt compare
  3. 51 Bulgaria 0.0014 kt compare
  4. 53 Albania 0.0011 kt compare
  5. 54 Belgium 0.0009 kt compare
  6. 55 Switzerland 0.0005 kt compare

See the full ranking of 116 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is oats — crop residues in Morocco?
Oats — crop residues in Morocco was 0.0013 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Morocco?
The highest recorded value was 0.0043 kt in 1994.
What is the lowest oats — crop residues recorded in Morocco?
The lowest recorded value was 0.0005 kt in 2022.
How does Morocco rank for oats — crop residues?
Morocco ranks 52nd out of 79 countries with data for 2050.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/morocco/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).