Statizoid

Oats — Crop residues in Slovakia

Slovakia: Oats — Crop residues was 0.0015 kt in 2050. ▼ Falling

Latest (2050)
0.0015 kt
World rank
49th
of 79 countries
All-time high
0.0025 kt
in 2003
All-time low
0.0009 kt
in 2023
Years of data
33
1993–2050

Oats — Crop residues in Slovakia, 1993–2050

00.0010.0010.0020.0020.0031993202120501993: 0.001 kt1994: 0.001 kt1995: 0.002 kt1996: 0.002 kt1997: 0.002 kt1998: 0.002 kt1999: 0.002 kt2000: 0.001 kt2001: 0.001 kt2002: 0.002 kt2003: 0.003 kt2004: 0.002 kt2005: 0.002 kt2006: 0.002 kt2007: 0.002 kt2008: 0.002 kt2009: 0.001 kt2010: 0.001 kt2011: 0.002 kt2012: 0.001 kt2013: 0.001 kt2014: 0.002 kt2015: 0.002 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.002 kt2022: 0.001 kt2023: 0.001 kt2030: 0.002 kt2050: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Slovakia is 0.0015 kt, measured in 2050.

Over the whole period, oats — crop residues in Slovakia peaked at 0.0025 kt in 2003 and was at its lowest, 0.0009 kt, in 2023.

Slovakia ranks 49th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Oats — Crop residues in Slovakia, year by year

Year kt Change
1993 0.0014 kt —
1994 0.0014 kt +0.0%
1995 0.0017 kt +21.4%
1996 0.0017 kt +0.0%
1997 0.002 kt +17.6%
1998 0.0019 kt -5.0%
1999 0.002 kt +5.3%
2000 0.0013 kt -35.0%
2001 0.0014 kt +7.7%
2002 0.0018 kt +28.6%
2003 0.0025 kt +38.9%
2004 0.0023 kt -8.0%
2005 0.0016 kt -30.4%
2006 0.0017 kt +6.2%
2007 0.0016 kt -5.9%
2008 0.0015 kt -6.3%
2009 0.0014 kt -6.7%
2010 0.0011 kt -21.4%
2011 0.0015 kt +36.4%
2012 0.0014 kt -6.7%
2013 0.0013 kt -7.1%
2014 0.0015 kt +15.4%
2015 0.0017 kt +13.3%
2016 0.0014 kt -17.6%
2017 0.0014 kt +0.0%
2018 0.0012 kt -14.3%
2019 0.0013 kt +8.3%
2020 0.0013 kt +0.0%
2021 0.0015 kt +15.4%
2022 0.001 kt -33.3%
2023 0.0009 kt -10.0%
2030 0.0017 kt +88.9%
2050 0.0015 kt -11.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0017 kt 0.0014 kt 0.002 kt 7
2000s 0.0017 kt 0.0013 kt 0.0025 kt 10
2010s 0.0014 kt 0.0011 kt 0.0017 kt 10
2020s 0.0012 kt 0.0009 kt 0.0015 kt 4
2030s 0.0017 kt 0.0017 kt 0.0017 kt 1
2050s 0.0015 kt 0.0015 kt 0.0015 kt 1

Countries ranked near Slovakia

  1. 46 Belgium-Luxembourg 0.0018 kt compare
  2. 47 Bosnia and Herzegovina 0.0017 kt compare
  3. 47 Peru 0.0017 kt compare
  4. 49 New Zealand 0.0015 kt compare
  5. 51 Bulgaria 0.0014 kt compare
  6. 52 Morocco 0.0013 kt compare

See the full ranking of 116 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is oats — crop residues in Slovakia?
Oats — crop residues in Slovakia was 0.0015 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Slovakia?
The highest recorded value was 0.0025 kt in 2003.
What is the lowest oats — crop residues recorded in Slovakia?
The lowest recorded value was 0.0009 kt in 2023.
How does Slovakia rank for oats — crop residues?
Slovakia ranks 49th out of 79 countries with data for 2050.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Crop residues in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/slovak-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/slovak-republic/">Oats — Crop residues in Slovakia</a> — Statizoid

About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).