Morocco vs Slovakia: Oats — Crop residues

Morocco
0.0013 kt
in 2050
Slovakia
0.0015 kt
in 2050
Morocco rank
52nd
Slovakia rank
49th

Oats — Crop residues over time

  • Morocco
  • Slovakia
00.0010.0020.0030.004196120052050

How they compare

Slovakia currently reports 0.0015 kt against 0.0013 kt in Morocco, a difference of 0.0002 kt.

That makes Slovakia's figure about 1.2 times Morocco's.

The two have swapped places 9 times across 33 shared years of data; in 1993 it was Morocco ahead.

Morocco ranks 52nd and Slovakia ranks 49th of 79 countries.

Across the 6 decades both report, Morocco averaged higher in 2 and Slovakia in 4.

Head to head by decade

Decade Morocco Slovakia Difference Ahead
1990s 0.002 kt 0.0017 kt 0.0003 kt Morocco
2000s 0.001 kt 0.0017 kt 0.0007 kt Slovakia
2010s 0.002 kt 0.0014 kt 0.0006 kt Morocco
2020s 0.0008 kt 0.0012 kt 0.0004 kt Slovakia
2030s 0.0012 kt 0.0017 kt 0.0005 kt Slovakia
2050s 0.0013 kt 0.0015 kt 0.0002 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Morocco or Slovakia?
Slovakia, at 0.0015 kt against 0.0013 kt in Morocco as of 2050.
What is the difference in oats — crop residues between Morocco and Slovakia?
0.0002 kt, with Slovakia ahead.
How many years of comparable data are there for Morocco and Slovakia?
33 years are reported by both, from 1993 to 2050.
How do Morocco and Slovakia rank globally for oats — crop residues?
Morocco ranks 52nd and Slovakia ranks 49th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Slovakia: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/morocco/slovak-republic/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).