Oats — Crop residues in Belgium-Luxembourg
Belgium-Luxembourg: Oats — Crop residues was 0.0018 kt in 1999. ◆ Volatile
Oats — Crop residues in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Belgium-Luxembourg is 0.0018 kt, measured in 1999.
The figure is up 50.0% on the previous year and down 33.3% over ten years.
Over the whole period, oats — crop residues in Belgium-Luxembourg peaked at 0.0187 kt in 1961 and was at its lowest, 0.0012 kt, in 1998.
Belgium-Luxembourg ranks 46th of 79 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Belgium-Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0187 kt | — |
| 1962 | 0.0179 kt | -4.3% |
| 1963 | 0.0167 kt | -6.7% |
| 1964 | 0.0154 kt | -7.8% |
| 1965 | 0.0134 kt | -13.0% |
| 1966 | 0.0132 kt | -1.5% |
| 1967 | 0.0161 kt | +22.0% |
| 1968 | 0.0143 kt | -11.2% |
| 1969 | 0.0135 kt | -5.6% |
| 1970 | 0.0099 kt | -26.7% |
| 1971 | 0.0129 kt | +30.3% |
| 1972 | 0.0116 kt | -10.1% |
| 1973 | 0.0118 kt | +1.7% |
| 1974 | 0.011 kt | -6.8% |
| 1975 | 0.0111 kt | +0.9% |
| 1976 | 0.0067 kt | -39.6% |
| 1977 | 0.0061 kt | -9.0% |
| 1978 | 0.0069 kt | +13.1% |
| 1979 | 0.0064 kt | -7.2% |
| 1980 | 0.0057 kt | -10.9% |
| 1981 | 0.006 kt | +5.3% |
| 1982 | 0.0078 kt | +30.0% |
| 1983 | 0.004 kt | -48.7% |
| 1984 | 0.0052 kt | +30.0% |
| 1985 | 0.0051 kt | -1.9% |
| 1986 | 0.0035 kt | -31.4% |
| 1987 | 0.0034 kt | -2.9% |
| 1988 | 0.0038 kt | +11.8% |
| 1989 | 0.0027 kt | -28.9% |
| 1990 | 0.0021 kt | -22.2% |
| 1991 | 0.0022 kt | +4.8% |
| 1992 | 0.0022 kt | +0.0% |
| 1993 | 0.0028 kt | +27.3% |
| 1994 | 0.0022 kt | -21.4% |
| 1995 | 0.0017 kt | -22.7% |
| 1996 | 0.0017 kt | +0.0% |
| 1997 | 0.002 kt | +17.6% |
| 1998 | 0.0012 kt | -40.0% |
| 1999 | 0.0018 kt | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0155 kt | 0.0132 kt | 0.0187 kt | 9 |
| 1970s | 0.0094 kt | 0.0061 kt | 0.0129 kt | 10 |
| 1980s | 0.0047 kt | 0.0027 kt | 0.0078 kt | 10 |
| 1990s | 0.002 kt | 0.0012 kt | 0.0028 kt | 10 |
Countries ranked near Belgium-Luxembourg
- 43 Croatia 0.0025 kt compare
- 44 South Africa 0.0023 kt compare
- 45 Ethiopia PDR 0.0022 kt compare
- 47 Bosnia and Herzegovina 0.0017 kt compare
- 47 Peru 0.0017 kt compare
- 49 New Zealand 0.0015 kt compare
- 49 Slovakia 0.0015 kt compare
More climate change data for Belgium-Luxembourg
- Emissions from crops — Emissions 0.2943 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 171.00 million kg (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
Frequently asked questions
- What is oats — crop residues in Belgium-Luxembourg?
- Oats — crop residues in Belgium-Luxembourg was 0.0018 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Belgium-Luxembourg?
- The highest recorded value was 0.0187 kt in 1961.
- What is the lowest oats — crop residues recorded in Belgium-Luxembourg?
- The lowest recorded value was 0.0012 kt in 1998.
- How does Belgium-Luxembourg rank for oats — crop residues?
- Belgium-Luxembourg ranks 46th out of 79 countries with data for 1999.
- Is oats — crop residues rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).