Oats — Crop residues in Croatia
Croatia: Oats — Crop residues was 0.0025 kt in 2050. ▲ Rising
Oats — Crop residues in Croatia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Croatia is 0.0025 kt, measured in 2050.
Over the whole period, oats — crop residues in Croatia peaked at 0.0035 kt in 2012 and was at its lowest, 0.0013 kt, in 2023.
Croatia ranks 43rd of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Oats — Crop residues in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0018 kt | — |
| 1993 | 0.0017 kt | -5.6% |
| 1994 | 0.0017 kt | +0.0% |
| 1995 | 0.0015 kt | -11.8% |
| 1996 | 0.0016 kt | +6.7% |
| 1997 | 0.0019 kt | +18.7% |
| 1998 | 0.0022 kt | +15.8% |
| 1999 | 0.0023 kt | +4.5% |
| 2000 | 0.0025 kt | +8.7% |
| 2001 | 0.0028 kt | +12.0% |
| 2002 | 0.0028 kt | +0.0% |
| 2003 | 0.0022 kt | -21.4% |
| 2004 | 0.0028 kt | +27.3% |
| 2005 | 0.002 kt | -28.6% |
| 2006 | 0.0026 kt | +30.0% |
| 2007 | 0.0024 kt | -7.7% |
| 2008 | 0.0024 kt | +0.0% |
| 2009 | 0.0024 kt | +0.0% |
| 2010 | 0.0019 kt | -20.8% |
| 2011 | 0.0029 kt | +52.6% |
| 2012 | 0.0035 kt | +20.7% |
| 2013 | 0.0023 kt | -34.3% |
| 2014 | 0.0022 kt | -4.3% |
| 2015 | 0.0027 kt | +22.7% |
| 2016 | 0.0031 kt | +14.8% |
| 2017 | 0.0026 kt | -16.1% |
| 2018 | 0.0018 kt | -30.8% |
| 2019 | 0.0022 kt | +22.2% |
| 2020 | 0.0025 kt | +13.6% |
| 2021 | 0.0022 kt | -12.0% |
| 2022 | 0.0018 kt | -18.2% |
| 2023 | 0.0013 kt | -27.8% |
| 2030 | 0.0026 kt | +100.0% |
| 2050 | 0.0025 kt | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0018 kt | 0.0015 kt | 0.0023 kt | 8 |
| 2000s | 0.0025 kt | 0.002 kt | 0.0028 kt | 10 |
| 2010s | 0.0025 kt | 0.0018 kt | 0.0035 kt | 10 |
| 2020s | 0.0019 kt | 0.0013 kt | 0.0025 kt | 4 |
| 2030s | 0.0026 kt | 0.0026 kt | 0.0026 kt | 1 |
| 2050s | 0.0025 kt | 0.0025 kt | 0.0025 kt | 1 |
Countries ranked near Croatia
- 40 Greece 0.0032 kt compare
- 41 Estonia 0.0029 kt compare
- 42 Portugal 0.0027 kt compare
- 44 South Africa 0.0023 kt compare
- 45 Ethiopia PDR 0.0022 kt
- 46 Belgium-Luxembourg 0.0018 kt compare
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is oats — crop residues in Croatia?
- Oats — crop residues in Croatia was 0.0025 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Croatia?
- The highest recorded value was 0.0035 kt in 2012.
- What is the lowest oats — crop residues recorded in Croatia?
- The lowest recorded value was 0.0013 kt in 2023.
- How does Croatia rank for oats — crop residues?
- Croatia ranks 43rd out of 79 countries with data for 2050.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).