Oats — Crop residues in Greece
Greece: Oats — Crop residues was 0.0032 kt in 2050. ▼ Falling
Oats — Crop residues in Greece, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Greece stood at 0.0032 kt.
Over the whole period, oats — crop residues in Greece peaked at 0.0091 kt in 2015 and was at its lowest, 0.0029 kt, in 1983.
That places Greece 40th out of 79 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Greece, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0081 kt | — |
| 1962 | 0.0082 kt | +1.2% |
| 1963 | 0.007 kt | -14.6% |
| 1964 | 0.0072 kt | +2.9% |
| 1965 | 0.0076 kt | +5.6% |
| 1966 | 0.008 kt | +5.3% |
| 1967 | 0.0074 kt | -7.5% |
| 1968 | 0.0053 kt | -28.4% |
| 1969 | 0.0052 kt | -1.9% |
| 1970 | 0.0052 kt | +0.0% |
| 1971 | 0.0055 kt | +5.8% |
| 1972 | 0.0054 kt | -1.8% |
| 1973 | 0.0051 kt | -5.6% |
| 1974 | 0.0055 kt | +7.8% |
| 1975 | 0.0052 kt | -5.5% |
| 1976 | 0.0048 kt | -7.7% |
| 1977 | 0.0037 kt | -22.9% |
| 1978 | 0.0042 kt | +13.5% |
| 1979 | 0.0036 kt | -14.3% |
| 1980 | 0.0038 kt | +5.6% |
| 1981 | 0.0038 kt | +0.0% |
| 1982 | 0.0037 kt | -2.6% |
| 1983 | 0.0029 kt | -21.6% |
| 1984 | 0.0031 kt | +6.9% |
| 1985 | 0.003 kt | -3.2% |
| 1986 | 0.0032 kt | +6.7% |
| 1987 | 0.0032 kt | +0.0% |
| 1988 | 0.0033 kt | +3.1% |
| 1989 | 0.0033 kt | +0.0% |
| 1990 | 0.0029 kt | -12.1% |
| 1991 | 0.0035 kt | +20.7% |
| 1992 | 0.0034 kt | -2.9% |
| 1993 | 0.0035 kt | +2.9% |
| 1994 | 0.0035 kt | +0.0% |
| 1995 | 0.0036 kt | +2.9% |
| 1996 | 0.0036 kt | +0.0% |
| 1997 | 0.0035 kt | -2.8% |
| 1998 | 0.0036 kt | +2.9% |
| 1999 | 0.0036 kt | +0.0% |
| 2000 | 0.0036 kt | +0.0% |
| 2001 | 0.0036 kt | +0.0% |
| 2002 | 0.0037 kt | +2.8% |
| 2003 | 0.0036 kt | -2.7% |
| 2004 | 0.0035 kt | -2.8% |
| 2005 | 0.0034 kt | -2.9% |
| 2006 | 0.0036 kt | +5.9% |
| 2007 | 0.0036 kt | +0.0% |
| 2008 | 0.0037 kt | +2.8% |
| 2009 | 0.0037 kt | +0.0% |
| 2010 | 0.0038 kt | +2.7% |
| 2011 | 0.0039 kt | +2.6% |
| 2012 | 0.004 kt | +2.6% |
| 2013 | 0.0039 kt | -2.5% |
| 2014 | 0.0039 kt | +0.0% |
| 2015 | 0.0091 kt | +133.3% |
| 2016 | 0.0042 kt | -53.8% |
| 2017 | 0.0045 kt | +7.1% |
| 2018 | 0.0045 kt | +0.0% |
| 2019 | 0.0042 kt | -6.7% |
| 2020 | 0.004 kt | -4.8% |
| 2021 | 0.0042 kt | +5.0% |
| 2022 | 0.0034 kt | -19.0% |
| 2023 | 0.0036 kt | +5.9% |
| 2030 | 0.0036 kt | +0.0% |
| 2050 | 0.0032 kt | -11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0071 kt | 0.0052 kt | 0.0082 kt | 9 |
| 1970s | 0.0048 kt | 0.0036 kt | 0.0055 kt | 10 |
| 1980s | 0.0033 kt | 0.0029 kt | 0.0038 kt | 10 |
| 1990s | 0.0035 kt | 0.0029 kt | 0.0036 kt | 10 |
| 2000s | 0.0036 kt | 0.0034 kt | 0.0037 kt | 10 |
| 2010s | 0.0046 kt | 0.0038 kt | 0.0091 kt | 10 |
| 2020s | 0.0038 kt | 0.0034 kt | 0.0042 kt | 4 |
| 2030s | 0.0036 kt | 0.0036 kt | 0.0036 kt | 1 |
| 2050s | 0.0032 kt | 0.0032 kt | 0.0032 kt | 1 |
Countries ranked near Greece
More climate change data for Greece
- Emissions from livestock — Emissions (CO2eq) 6,235 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,415 kt (2050)
- Emissions from livestock — Emissions 6.87 kt (2050)
- Emissions from livestock — Emissions 157.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,914 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,538 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 375.62 kt (2050)
- Emissions from crops — Emissions 5.8 kt (2050)
- Emissions from crops — Emissions 13.41 kt (2050)
Frequently asked questions
- What is oats — crop residues in Greece?
- Oats — crop residues in Greece was 0.0032 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Greece?
- The highest recorded value was 0.0091 kt in 2015.
- What is the lowest oats — crop residues recorded in Greece?
- The lowest recorded value was 0.0029 kt in 1983.
- How does Greece rank for oats — crop residues?
- Greece ranks 40th out of 79 countries with data for 2050.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).