Oats — Crop residues in Greece

Greece: Oats — Crop residues was 0.0032 kt in 2050. ▼ Falling

Latest (2050)
0.0032 kt
World rank
40th
of 79 countries
All-time high
0.0091 kt
in 2015
All-time low
0.0029 kt
in 1983
Years of data
65
1961–2050

Oats — Crop residues in Greece, 1961–2050

0.0020.0040.0060.0080.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, oats — crop residues in Greece stood at 0.0032 kt.

Over the whole period, oats — crop residues in Greece peaked at 0.0091 kt in 2015 and was at its lowest, 0.0029 kt, in 1983.

That places Greece 40th out of 79 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Greece, year by year

Annual values for Oats — Crop residues (Indirect emissions N2O) in Greece, 1961 to 2050.
Year kt Change
1961 0.0081 kt
1962 0.0082 kt +1.2%
1963 0.007 kt -14.6%
1964 0.0072 kt +2.9%
1965 0.0076 kt +5.6%
1966 0.008 kt +5.3%
1967 0.0074 kt -7.5%
1968 0.0053 kt -28.4%
1969 0.0052 kt -1.9%
1970 0.0052 kt +0.0%
1971 0.0055 kt +5.8%
1972 0.0054 kt -1.8%
1973 0.0051 kt -5.6%
1974 0.0055 kt +7.8%
1975 0.0052 kt -5.5%
1976 0.0048 kt -7.7%
1977 0.0037 kt -22.9%
1978 0.0042 kt +13.5%
1979 0.0036 kt -14.3%
1980 0.0038 kt +5.6%
1981 0.0038 kt +0.0%
1982 0.0037 kt -2.6%
1983 0.0029 kt -21.6%
1984 0.0031 kt +6.9%
1985 0.003 kt -3.2%
1986 0.0032 kt +6.7%
1987 0.0032 kt +0.0%
1988 0.0033 kt +3.1%
1989 0.0033 kt +0.0%
1990 0.0029 kt -12.1%
1991 0.0035 kt +20.7%
1992 0.0034 kt -2.9%
1993 0.0035 kt +2.9%
1994 0.0035 kt +0.0%
1995 0.0036 kt +2.9%
1996 0.0036 kt +0.0%
1997 0.0035 kt -2.8%
1998 0.0036 kt +2.9%
1999 0.0036 kt +0.0%
2000 0.0036 kt +0.0%
2001 0.0036 kt +0.0%
2002 0.0037 kt +2.8%
2003 0.0036 kt -2.7%
2004 0.0035 kt -2.8%
2005 0.0034 kt -2.9%
2006 0.0036 kt +5.9%
2007 0.0036 kt +0.0%
2008 0.0037 kt +2.8%
2009 0.0037 kt +0.0%
2010 0.0038 kt +2.7%
2011 0.0039 kt +2.6%
2012 0.004 kt +2.6%
2013 0.0039 kt -2.5%
2014 0.0039 kt +0.0%
2015 0.0091 kt +133.3%
2016 0.0042 kt -53.8%
2017 0.0045 kt +7.1%
2018 0.0045 kt +0.0%
2019 0.0042 kt -6.7%
2020 0.004 kt -4.8%
2021 0.0042 kt +5.0%
2022 0.0034 kt -19.0%
2023 0.0036 kt +5.9%
2030 0.0036 kt +0.0%
2050 0.0032 kt -11.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0071 kt 0.0052 kt 0.0082 kt 9
1970s 0.0048 kt 0.0036 kt 0.0055 kt 10
1980s 0.0033 kt 0.0029 kt 0.0038 kt 10
1990s 0.0035 kt 0.0029 kt 0.0036 kt 10
2000s 0.0036 kt 0.0034 kt 0.0037 kt 10
2010s 0.0046 kt 0.0038 kt 0.0091 kt 10
2020s 0.0038 kt 0.0034 kt 0.0042 kt 4
2030s 0.0036 kt 0.0036 kt 0.0036 kt 1
2050s 0.0032 kt 0.0032 kt 0.0032 kt 1

Countries ranked near Greece

  1. 37 Serbia and Montenegro 0.0039 kt compare
  2. 38 Serbia 0.0036 kt compare
  3. 39 Uruguay 0.0035 kt compare
  4. 41 Estonia 0.0029 kt compare
  5. 42 Portugal 0.0027 kt compare
  6. 43 Croatia 0.0025 kt compare

See the full ranking of 116 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is oats — crop residues in Greece?
Oats — crop residues in Greece was 0.0032 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Greece?
The highest recorded value was 0.0091 kt in 2015.
What is the lowest oats — crop residues recorded in Greece?
The lowest recorded value was 0.0029 kt in 1983.
How does Greece rank for oats — crop residues?
Greece ranks 40th out of 79 countries with data for 2050.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/greece/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).