Oats — Crop residues in Serbia and Montenegro
Serbia and Montenegro: Oats — Crop residues was 0.0039 kt in 2005. ▼ Falling
Oats — Crop residues in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2005, oats — crop residues in Serbia and Montenegro stood at 0.0039 kt. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 18.8% on the previous year and down 35.0% over ten years.
Over the whole period, oats — crop residues in Serbia and Montenegro peaked at 0.0061 kt in 1996 and was at its lowest, 0.0039 kt, in 2005.
That places Serbia and Montenegro 37th out of 79 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oats — Crop residues in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0058 kt | — |
| 1993 | 0.005 kt | -13.8% |
| 1994 | 0.0056 kt | +12.0% |
| 1995 | 0.006 kt | +7.1% |
| 1996 | 0.0061 kt | +1.7% |
| 1997 | 0.0059 kt | -3.3% |
| 1998 | 0.0058 kt | -1.7% |
| 1999 | 0.0053 kt | -8.6% |
| 2000 | 0.0045 kt | -15.1% |
| 2001 | 0.0053 kt | +17.8% |
| 2002 | 0.0048 kt | -9.4% |
| 2003 | 0.0058 kt | +20.8% |
| 2004 | 0.0048 kt | -17.2% |
| 2005 | 0.0039 kt | -18.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0057 kt | 0.005 kt | 0.0061 kt | 8 |
| 2000s | 0.0048 kt | 0.0039 kt | 0.0058 kt | 6 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
Frequently asked questions
- What is oats — crop residues in Serbia and Montenegro?
- Oats — crop residues in Serbia and Montenegro was 0.0039 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Serbia and Montenegro?
- The highest recorded value was 0.0061 kt in 1996.
- What is the lowest oats — crop residues recorded in Serbia and Montenegro?
- The lowest recorded value was 0.0039 kt in 2005.
- How does Serbia and Montenegro rank for oats — crop residues?
- Serbia and Montenegro ranks 37th out of 79 countries with data for 2005.
- Is oats — crop residues rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 35.0%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).