Oats — Crop residues in Lithuania

Lithuania: Oats — Crop residues was 0.004 kt in 2050. ▲ Rising

Latest (2050)
0.004 kt
World rank
36th
of 79 countries
All-time high
0.0109 kt
in 2020
All-time low
0.0031 kt
in 1992
Years of data
34
1992–2050

Oats — Crop residues in Lithuania, 1992–2050

0.0040.0060.0080.011992202120501992: 0.003 kt1993: 0.003 kt1994: 0.004 kt1995: 0.003 kt1996: 0.004 kt1997: 0.005 kt1998: 0.004 kt1999: 0.003 kt2000: 0.004 kt2001: 0.004 kt2002: 0.004 kt2003: 0.005 kt2004: 0.005 kt2005: 0.005 kt2006: 0.003 kt2007: 0.005 kt2008: 0.006 kt2009: 0.006 kt2010: 0.004 kt2011: 0.005 kt2012: 0.007 kt2013: 0.007 kt2014: 0.007 kt2015: 0.006 kt2016: 0.006 kt2017: 0.008 kt2018: 0.008 kt2019: 0.007 kt2020: 0.011 kt2021: 0.007 kt2022: 0.008 kt2023: 0.008 kt2030: 0.005 kt2050: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Lithuania is 0.004 kt, measured in 2050.

Over the whole period, oats — crop residues in Lithuania peaked at 0.0109 kt in 2020 and was at its lowest, 0.0031 kt, in 1992.

That places Lithuania 36th out of 79 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Oats — Crop residues in Lithuania, year by year

Annual values for Oats — Crop residues (Indirect emissions N2O) in Lithuania, 1992 to 2050.
Year kt Change
1992 0.0031 kt
1993 0.0034 kt +9.7%
1994 0.0035 kt +2.9%
1995 0.0032 kt -8.6%
1996 0.0043 kt +34.4%
1997 0.0048 kt +11.6%
1998 0.0042 kt -12.5%
1999 0.0033 kt -21.4%
2000 0.0036 kt +9.1%
2001 0.0037 kt +2.8%
2002 0.0043 kt +16.2%
2003 0.0046 kt +7.0%
2004 0.0048 kt +4.3%
2005 0.0049 kt +2.1%
2006 0.0034 kt -30.6%
2007 0.0051 kt +50.0%
2008 0.0059 kt +15.7%
2009 0.0059 kt +0.0%
2010 0.0043 kt -27.1%
2011 0.0054 kt +25.6%
2012 0.0067 kt +24.1%
2013 0.0068 kt +1.5%
2014 0.0074 kt +8.8%
2015 0.0065 kt -12.2%
2016 0.0064 kt -1.5%
2017 0.0078 kt +21.9%
2018 0.0081 kt +3.8%
2019 0.0075 kt -7.4%
2020 0.0109 kt +45.3%
2021 0.0074 kt -32.1%
2022 0.0076 kt +2.7%
2023 0.0081 kt +6.6%
2030 0.0046 kt -43.2%
2050 0.004 kt -13.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0037 kt 0.0031 kt 0.0048 kt 8
2000s 0.0046 kt 0.0034 kt 0.0059 kt 10
2010s 0.0067 kt 0.0043 kt 0.0081 kt 10
2020s 0.0085 kt 0.0074 kt 0.0109 kt 4
2030s 0.0046 kt 0.0046 kt 0.0046 kt 1
2050s 0.004 kt 0.004 kt 0.004 kt 1

Countries ranked near Lithuania

  1. 34 Ireland 0.0044 kt compare
  2. 35 Austria 0.0041 kt compare
  3. 37 Serbia and Montenegro 0.0039 kt compare
  4. 38 Serbia 0.0036 kt compare
  5. 39 Uruguay 0.0035 kt compare

See the full ranking of 116 places →

More climate change data for Lithuania

All data for Lithuania →

Frequently asked questions

What is oats — crop residues in Lithuania?
Oats — crop residues in Lithuania was 0.004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Lithuania?
The highest recorded value was 0.0109 kt in 2020.
What is the lowest oats — crop residues recorded in Lithuania?
The lowest recorded value was 0.0031 kt in 1992.
How does Lithuania rank for oats — crop residues?
Lithuania ranks 36th out of 79 countries with data for 2050.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/lithuania/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).