Statizoid

Oats — Crop residues in Uruguay

Uruguay: Oats — Crop residues was 0.0035 kt in 2050. ▼ Falling

Latest (2050)
0.0035 kt
World rank
39th
of 79 countries
All-time high
0.0047 kt
in 1965
All-time low
0.0007 kt
in 2000
Years of data
65
1961–2050

Oats — Crop residues in Uruguay, 1961–2050

0.0010.0020.0030.0040.005196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Uruguay recorded 0.0035 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Uruguay peaked at 0.0047 kt in 1965 and was at its lowest, 0.0007 kt, in 2000.

That places Uruguay 39th out of 79 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Uruguay, year by year

Year kt Change
1961 0.0041 kt —
1962 0.0038 kt -7.3%
1963 0.0039 kt +2.6%
1964 0.0046 kt +17.9%
1965 0.0047 kt +2.2%
1966 0.0045 kt -4.3%
1967 0.0024 kt -46.7%
1968 0.0045 kt +87.5%
1969 0.0028 kt -37.8%
1970 0.0045 kt +60.7%
1971 0.0036 kt -20.0%
1972 0.0034 kt -5.6%
1973 0.0037 kt +8.8%
1974 0.003 kt -18.9%
1975 0.004 kt +33.3%
1976 0.0029 kt -27.5%
1977 0.0013 kt -55.2%
1978 0.0016 kt +23.1%
1979 0.0033 kt +106.2%
1980 0.0019 kt -42.4%
1981 0.0013 kt -31.6%
1982 0.0017 kt +30.8%
1983 0.0029 kt +70.6%
1984 0.0027 kt -6.9%
1985 0.0015 kt -44.4%
1986 0.0019 kt +26.7%
1987 0.0032 kt +68.4%
1988 0.0032 kt +0.0%
1989 0.0038 kt +18.7%
1990 0.0028 kt -26.3%
1991 0.0017 kt -39.3%
1992 0.0021 kt +23.5%
1993 0.0025 kt +19.0%
1994 0.0018 kt -28.0%
1995 0.0015 kt -16.7%
1996 0.002 kt +33.3%
1997 0.002 kt +0.0%
1998 0.0025 kt +25.0%
1999 0.0009 kt -64.0%
2000 0.0007 kt -22.2%
2001 0.0007 kt +0.0%
2002 0.0008 kt +14.3%
2003 0.0015 kt +87.5%
2004 0.0013 kt -13.3%
2005 0.0013 kt +0.0%
2006 0.002 kt +53.8%
2007 0.001 kt -50.0%
2008 0.001 kt +0.0%
2009 0.0024 kt +140.0%
2010 0.0017 kt -29.2%
2011 0.0017 kt +0.0%
2012 0.0018 kt +5.9%
2013 0.0027 kt +50.0%
2014 0.001 kt -63.0%
2015 0.0033 kt +230.0%
2016 0.0018 kt -45.5%
2017 0.0014 kt -22.2%
2018 0.0022 kt +57.1%
2019 0.0014 kt -36.4%
2020 0.0019 kt +35.7%
2021 0.0013 kt -31.6%
2022 0.0013 kt +0.0%
2023 0.0012 kt -7.7%
2030 0.0025 kt +108.3%
2050 0.0035 kt +40.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0039 kt 0.0024 kt 0.0047 kt 9
1970s 0.0031 kt 0.0013 kt 0.0045 kt 10
1980s 0.0024 kt 0.0013 kt 0.0038 kt 10
1990s 0.002 kt 0.0009 kt 0.0028 kt 10
2000s 0.0013 kt 0.0007 kt 0.0024 kt 10
2010s 0.0019 kt 0.001 kt 0.0033 kt 10
2020s 0.0014 kt 0.0012 kt 0.0019 kt 4
2030s 0.0025 kt 0.0025 kt 0.0025 kt 1
2050s 0.0035 kt 0.0035 kt 0.0035 kt 1

Countries ranked near Uruguay

  1. 36 Lithuania 0.004 kt compare
  2. 37 Serbia and Montenegro 0.0039 kt compare
  3. 38 Serbia 0.0036 kt compare
  4. 40 Greece 0.0032 kt compare
  5. 41 Estonia 0.0029 kt compare
  6. 42 Portugal 0.0027 kt compare

See the full ranking of 116 places →

More climate change data for Uruguay

All data for Uruguay →

Frequently asked questions

What is oats — crop residues in Uruguay?
Oats — crop residues in Uruguay was 0.0035 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Uruguay?
The highest recorded value was 0.0047 kt in 1965.
What is the lowest oats — crop residues recorded in Uruguay?
The lowest recorded value was 0.0007 kt in 2000.
How does Uruguay rank for oats — crop residues?
Uruguay ranks 39th out of 79 countries with data for 2050.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/uruguay/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).