Portugal vs Uruguay: Oats — Crop residues
Oats — Crop residues over time
- Portugal
- Uruguay
How they compare
Uruguay currently reports 0.0035 kt against 0.0027 kt in Portugal, a difference of 0.0008 kt.
That makes Uruguay's figure about 1.3 times Portugal's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Portugal ahead.
Portugal ranks 42nd and Uruguay ranks 39th of 79 countries.
Across the 9 decades both report, Portugal averaged higher in 8 and Uruguay in 1.
Head to head by decade
| Decade | Portugal | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0092 kt | 0.0039 kt | 0.0053 kt | Portugal |
| 1970s | 0.0072 kt | 0.0031 kt | 0.0041 kt | Portugal |
| 1980s | 0.0075 kt | 0.0024 kt | 0.0051 kt | Portugal |
| 1990s | 0.0039 kt | 0.002 kt | 0.0019 kt | Portugal |
| 2000s | 0.0034 kt | 0.0013 kt | 0.0022 kt | Portugal |
| 2010s | 0.0028 kt | 0.0019 kt | 0.0009 kt | Portugal |
| 2020s | 0.0016 kt | 0.0014 kt | 0.0002 kt | Portugal |
| 2030s | 0.0031 kt | 0.0025 kt | 0.0006 kt | Portugal |
| 2050s | 0.0027 kt | 0.0035 kt | 0.0008 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Portugal or Uruguay?
- Uruguay, at 0.0035 kt against 0.0027 kt in Portugal as of 2050.
- What is the difference in oats — crop residues between Portugal and Uruguay?
- 0.0008 kt, with Uruguay ahead.
- How many years of comparable data are there for Portugal and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Portugal and Uruguay rank globally for oats — crop residues?
- Portugal ranks 42nd and Uruguay ranks 39th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).