Oats — Crop residues in Portugal
Portugal: Oats — Crop residues was 0.0027 kt in 2050. ◆ Volatile
Oats — Crop residues in Portugal, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Portugal recorded 0.0027 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Portugal peaked at 0.0106 kt in 1963 and was at its lowest, 0.001 kt, in 2023.
Portugal ranks 42nd of 79 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Portugal, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0089 kt | — |
| 1962 | 0.0105 kt | +18.0% |
| 1963 | 0.0106 kt | +1.0% |
| 1964 | 0.0083 kt | -21.7% |
| 1965 | 0.01 kt | +20.5% |
| 1966 | 0.0075 kt | -25.0% |
| 1967 | 0.0092 kt | +22.7% |
| 1968 | 0.0097 kt | +5.4% |
| 1969 | 0.008 kt | -17.5% |
| 1970 | 0.0071 kt | -11.2% |
| 1971 | 0.0081 kt | +14.1% |
| 1972 | 0.0069 kt | -14.8% |
| 1973 | 0.0064 kt | -7.2% |
| 1974 | 0.0074 kt | +15.6% |
| 1975 | 0.0089 kt | +20.3% |
| 1976 | 0.0093 kt | +4.5% |
| 1977 | 0.0055 kt | -40.9% |
| 1978 | 0.0065 kt | +18.2% |
| 1979 | 0.0062 kt | -4.6% |
| 1980 | 0.0074 kt | +19.4% |
| 1981 | 0.0063 kt | -14.9% |
| 1982 | 0.007 kt | +11.1% |
| 1983 | 0.0079 kt | +12.9% |
| 1984 | 0.0095 kt | +20.3% |
| 1985 | 0.0085 kt | -10.5% |
| 1986 | 0.0079 kt | -7.1% |
| 1987 | 0.008 kt | +1.3% |
| 1988 | 0.0053 kt | -33.8% |
| 1989 | 0.0069 kt | +30.2% |
| 1990 | 0.0044 kt | -36.2% |
| 1991 | 0.0046 kt | +4.5% |
| 1992 | 0.0033 kt | -28.3% |
| 1993 | 0.0047 kt | +42.4% |
| 1994 | 0.0043 kt | -8.5% |
| 1995 | 0.0036 kt | -16.3% |
| 1996 | 0.0036 kt | +0.0% |
| 1997 | 0.0033 kt | -8.3% |
| 1998 | 0.0021 kt | -36.4% |
| 1999 | 0.0051 kt | +142.9% |
| 2000 | 0.0055 kt | +7.8% |
| 2001 | 0.0027 kt | -50.9% |
| 2002 | 0.0033 kt | +22.2% |
| 2003 | 0.0026 kt | -21.2% |
| 2004 | 0.0033 kt | +26.9% |
| 2005 | 0.0021 kt | -36.4% |
| 2006 | 0.004 kt | +90.5% |
| 2007 | 0.003 kt | -25.0% |
| 2008 | 0.0042 kt | +40.0% |
| 2009 | 0.0036 kt | -14.3% |
| 2010 | 0.0036 kt | +0.0% |
| 2011 | 0.0028 kt | -22.2% |
| 2012 | 0.002 kt | -28.6% |
| 2013 | 0.0032 kt | +60.0% |
| 2014 | 0.0033 kt | +3.1% |
| 2015 | 0.0025 kt | -24.2% |
| 2016 | 0.003 kt | +20.0% |
| 2017 | 0.0023 kt | -23.3% |
| 2018 | 0.0027 kt | +17.4% |
| 2019 | 0.0025 kt | -7.4% |
| 2020 | 0.0024 kt | -4.0% |
| 2021 | 0.002 kt | -16.7% |
| 2022 | 0.0012 kt | -40.0% |
| 2023 | 0.001 kt | -16.7% |
| 2030 | 0.0031 kt | +210.0% |
| 2050 | 0.0027 kt | -12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0092 kt | 0.0075 kt | 0.0106 kt | 9 |
| 1970s | 0.0072 kt | 0.0055 kt | 0.0093 kt | 10 |
| 1980s | 0.0075 kt | 0.0053 kt | 0.0095 kt | 10 |
| 1990s | 0.0039 kt | 0.0021 kt | 0.0051 kt | 10 |
| 2000s | 0.0034 kt | 0.0021 kt | 0.0055 kt | 10 |
| 2010s | 0.0028 kt | 0.002 kt | 0.0036 kt | 10 |
| 2020s | 0.0016 kt | 0.001 kt | 0.0024 kt | 4 |
| 2030s | 0.0031 kt | 0.0031 kt | 0.0031 kt | 1 |
| 2050s | 0.0027 kt | 0.0027 kt | 0.0027 kt | 1 |
Countries ranked near Portugal
More climate change data for Portugal
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 93.31 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,325 kt (2050)
- Emissions from livestock — Emissions 4.6 kt (2050)
- Emissions from livestock — Emissions 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 364.79 kt (2050)
- Emissions from crops — Emissions 2.21 kt (2050)
Frequently asked questions
- What is oats — crop residues in Portugal?
- Oats — crop residues in Portugal was 0.0027 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Portugal?
- The highest recorded value was 0.0106 kt in 1963.
- What is the lowest oats — crop residues recorded in Portugal?
- The lowest recorded value was 0.001 kt in 2023.
- How does Portugal rank for oats — crop residues?
- Portugal ranks 42nd out of 79 countries with data for 2050.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).