Greece vs Portugal: Oats — Crop residues
Oats — Crop residues over time
- Greece
- Portugal
How they compare
Greece currently reports 0.0032 kt against 0.0027 kt in Portugal, a difference of 0.0005 kt.
That makes Greece's figure about 1.2 times Portugal's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Portugal ahead.
Greece ranks 40th and Portugal ranks 42nd of 79 countries.
Across the 9 decades both report, Greece averaged higher in 5 and Portugal in 4.
Head to head by decade
| Decade | Greece | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0071 kt | 0.0092 kt | 0.0021 kt | Portugal |
| 1970s | 0.0048 kt | 0.0072 kt | 0.0024 kt | Portugal |
| 1980s | 0.0033 kt | 0.0075 kt | 0.0041 kt | Portugal |
| 1990s | 0.0035 kt | 0.0039 kt | 0.0004 kt | Portugal |
| 2000s | 0.0036 kt | 0.0034 kt | 0.0002 kt | Greece |
| 2010s | 0.0046 kt | 0.0028 kt | 0.0018 kt | Greece |
| 2020s | 0.0038 kt | 0.0016 kt | 0.0022 kt | Greece |
| 2030s | 0.0036 kt | 0.0031 kt | 0.0005 kt | Greece |
| 2050s | 0.0032 kt | 0.0027 kt | 0.0005 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Greece or Portugal?
- Greece, at 0.0032 kt against 0.0027 kt in Portugal as of 2050.
- What is the difference in oats — crop residues between Greece and Portugal?
- 0.0005 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Portugal?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Portugal rank globally for oats — crop residues?
- Greece ranks 40th and Portugal ranks 42nd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).