Oats — Crop residues in Estonia

Estonia: Oats — Crop residues was 0.0029 kt in 2050. ▼ Falling

Latest (2050)
0.0029 kt
World rank
41st
of 79 countries
All-time high
0.0048 kt
in 1997
All-time low
0.0024 kt
in 1992
Years of data
34
1992–2050

Oats — Crop residues in Estonia, 1992–2050

00.0010.0020.0030.0040.0051992202120501992: 0.002 kt1993: 0.003 kt1994: 0.003 kt1995: 0.003 kt1996: 0.005 kt1997: 0.005 kt1998: 0.004 kt1999: 0.004 kt2000: 0.005 kt2001: 0.004 kt2002: 0.003 kt2003: 0.003 kt2004: 0.003 kt2005: 0.003 kt2006: 0.003 kt2007: 0.003 kt2008: 0.003 kt2009: 0.004 kt2010: 0.002 kt2011: 0.003 kt2012: 0.003 kt2013: 0.003 kt2014: 0.003 kt2015: 0.003 kt2016: 0.003 kt2017: 0.004 kt2018: 0.003 kt2019: 0.004 kt2020: 0.004 kt2021: 0.003 kt2022: 0.004 kt2023: 0.003 kt2030: 0.003 kt2050: 0.003 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, oats — crop residues in Estonia stood at 0.0029 kt.

Over the whole period, oats — crop residues in Estonia peaked at 0.0048 kt in 1997 and was at its lowest, 0.0024 kt, in 1992.

That places Estonia 41st out of 79 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Oats — Crop residues in Estonia, year by year

Annual values for Oats — Crop residues (Indirect emissions N2O) in Estonia, 1992 to 2050.
Year kt Change
1992 0.0024 kt
1993 0.0034 kt +41.7%
1994 0.0026 kt -23.5%
1995 0.0034 kt +30.8%
1996 0.0047 kt +38.2%
1997 0.0048 kt +2.1%
1998 0.0045 kt -6.2%
1999 0.0037 kt -17.8%
2000 0.0048 kt +29.7%
2001 0.0039 kt -18.7%
2002 0.0027 kt -30.8%
2003 0.0028 kt +3.7%
2004 0.0031 kt +10.7%
2005 0.0034 kt +9.7%
2006 0.0027 kt -20.6%
2007 0.0033 kt +22.2%
2008 0.0032 kt -3.0%
2009 0.0035 kt +9.4%
2010 0.0024 kt -31.4%
2011 0.0026 kt +8.3%
2012 0.0031 kt +19.2%
2013 0.0034 kt +9.7%
2014 0.0026 kt -23.5%
2015 0.0026 kt +0.0%
2016 0.0027 kt +3.8%
2017 0.0035 kt +29.6%
2018 0.0033 kt -5.7%
2019 0.0038 kt +15.2%
2020 0.0045 kt +18.4%
2021 0.0033 kt -26.7%
2022 0.0039 kt +18.2%
2023 0.0033 kt -15.4%
2030 0.0032 kt -3.0%
2050 0.0029 kt -9.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0037 kt 0.0024 kt 0.0048 kt 8
2000s 0.0033 kt 0.0027 kt 0.0048 kt 10
2010s 0.003 kt 0.0024 kt 0.0038 kt 10
2020s 0.0037 kt 0.0033 kt 0.0045 kt 4
2030s 0.0032 kt 0.0032 kt 0.0032 kt 1
2050s 0.0029 kt 0.0029 kt 0.0029 kt 1

Countries ranked near Estonia

  1. 38 Serbia 0.0036 kt compare
  2. 39 Uruguay 0.0035 kt compare
  3. 40 Greece 0.0032 kt compare
  4. 42 Portugal 0.0027 kt compare
  5. 43 Croatia 0.0025 kt compare
  6. 44 South Africa 0.0023 kt compare

See the full ranking of 116 places →

More climate change data for Estonia

All data for Estonia →

Frequently asked questions

What is oats — crop residues in Estonia?
Oats — crop residues in Estonia was 0.0029 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Estonia?
The highest recorded value was 0.0048 kt in 1997.
What is the lowest oats — crop residues recorded in Estonia?
The lowest recorded value was 0.0024 kt in 1992.
How does Estonia rank for oats — crop residues?
Estonia ranks 41st out of 79 countries with data for 2050.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/estonia/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).