Estonia vs Uruguay: Oats — Crop residues

Estonia
0.0029 kt
in 2050
Uruguay
0.0035 kt
in 2050
Estonia rank
41st
Uruguay rank
39th

Oats — Crop residues over time

  • Estonia
  • Uruguay
0.0010.0020.0030.0040.005196120052050

How they compare

Uruguay currently reports 0.0035 kt against 0.0029 kt in Estonia, a difference of 0.0006 kt.

That makes Uruguay's figure about 1.2 times Estonia's.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Estonia ahead.

Estonia ranks 41st and Uruguay ranks 39th of 79 countries.

Across the 6 decades both report, Estonia averaged higher in 5 and Uruguay in 1.

Head to head by decade

Decade Estonia Uruguay Difference Ahead
1990s 0.0037 kt 0.0019 kt 0.0018 kt Estonia
2000s 0.0033 kt 0.0013 kt 0.0021 kt Estonia
2010s 0.003 kt 0.0019 kt 0.0011 kt Estonia
2020s 0.0037 kt 0.0014 kt 0.0023 kt Estonia
2030s 0.0032 kt 0.0025 kt 0.0007 kt Estonia
2050s 0.0029 kt 0.0035 kt 0.0006 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Estonia or Uruguay?
Uruguay, at 0.0035 kt against 0.0029 kt in Estonia as of 2050.
What is the difference in oats — crop residues between Estonia and Uruguay?
0.0006 kt, with Uruguay ahead.
How many years of comparable data are there for Estonia and Uruguay?
34 years are reported by both, from 1992 to 2050.
How do Estonia and Uruguay rank globally for oats — crop residues?
Estonia ranks 41st and Uruguay ranks 39th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Uruguay: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/estonia/uruguay/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).