Oats — Crop residues in Serbia
Serbia: Oats — Crop residues was 0.0036 kt in 2050. ▼ Falling
Oats — Crop residues in Serbia, 2006–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Serbia recorded 0.0036 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Serbia peaked at 0.0039 kt in 2008 and was at its lowest, 0.0016 kt, in 2022.
That places Serbia 38th out of 79 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 20 years of available data.
Oats — Crop residues in Serbia, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 0.0036 kt | — |
| 2007 | 0.0033 kt | -8.3% |
| 2008 | 0.0039 kt | +18.2% |
| 2009 | 0.0031 kt | -20.5% |
| 2010 | 0.0029 kt | -6.5% |
| 2011 | 0.0029 kt | +0.0% |
| 2012 | 0.0032 kt | +10.3% |
| 2013 | 0.0035 kt | +9.4% |
| 2014 | 0.003 kt | -14.3% |
| 2015 | 0.0034 kt | +13.3% |
| 2016 | 0.0031 kt | -8.8% |
| 2017 | 0.0028 kt | -9.7% |
| 2018 | 0.0029 kt | +3.6% |
| 2019 | 0.0022 kt | -24.1% |
| 2020 | 0.002 kt | -9.1% |
| 2021 | 0.0021 kt | +5.0% |
| 2022 | 0.0016 kt | -23.8% |
| 2023 | 0.0019 kt | +18.7% |
| 2030 | 0.0038 kt | +100.0% |
| 2050 | 0.0036 kt | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0035 kt | 0.0031 kt | 0.0039 kt | 4 |
| 2010s | 0.003 kt | 0.0022 kt | 0.0035 kt | 10 |
| 2020s | 0.0019 kt | 0.0016 kt | 0.0021 kt | 4 |
| 2030s | 0.0038 kt | 0.0038 kt | 0.0038 kt | 1 |
| 2050s | 0.0036 kt | 0.0036 kt | 0.0036 kt | 1 |
Countries ranked near Serbia
More climate change data for Serbia
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
- Emissions from crops — Emissions 3.83 kt (2050)
Frequently asked questions
- What is oats — crop residues in Serbia?
- Oats — crop residues in Serbia was 0.0036 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Serbia?
- The highest recorded value was 0.0039 kt in 2008.
- What is the lowest oats — crop residues recorded in Serbia?
- The lowest recorded value was 0.0016 kt in 2022.
- How does Serbia rank for oats — crop residues?
- Serbia ranks 38th out of 79 countries with data for 2050.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).