Oats — Crop residues in Austria
Austria: Oats — Crop residues was 0.0041 kt in 2050. ▼ Falling
Oats — Crop residues in Austria, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Austria stood at 0.0041 kt.
Over the whole period, oats — crop residues in Austria peaked at 0.014 kt in 1963 and was at its lowest, 0.0022 kt, in 2023.
Austria ranks 35th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Austria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0139 kt | — |
| 1962 | 0.0137 kt | -1.4% |
| 1963 | 0.014 kt | +2.2% |
| 1964 | 0.0134 kt | -4.3% |
| 1965 | 0.0116 kt | -13.4% |
| 1966 | 0.0129 kt | +11.2% |
| 1967 | 0.0131 kt | +1.6% |
| 1968 | 0.0127 kt | -3.1% |
| 1969 | 0.0112 kt | -11.8% |
| 1970 | 0.0107 kt | -4.5% |
| 1971 | 0.0109 kt | +1.9% |
| 1972 | 0.01 kt | -8.3% |
| 1973 | 0.0108 kt | +8.0% |
| 1974 | 0.011 kt | +1.9% |
| 1975 | 0.0117 kt | +6.4% |
| 1976 | 0.0108 kt | -7.7% |
| 1977 | 0.0106 kt | -1.9% |
| 1978 | 0.0113 kt | +6.6% |
| 1979 | 0.0105 kt | -7.1% |
| 1980 | 0.0117 kt | +11.4% |
| 1981 | 0.0114 kt | -2.6% |
| 1982 | 0.012 kt | +5.3% |
| 1983 | 0.0108 kt | -10.0% |
| 1984 | 0.0106 kt | -1.9% |
| 1985 | 0.0103 kt | -2.8% |
| 1986 | 0.0099 kt | -3.9% |
| 1987 | 0.0091 kt | -8.1% |
| 1988 | 0.0099 kt | +8.8% |
| 1989 | 0.0091 kt | -8.1% |
| 1990 | 0.0088 kt | -3.3% |
| 1991 | 0.0082 kt | -6.8% |
| 1992 | 0.0069 kt | -15.9% |
| 1993 | 0.007 kt | +1.4% |
| 1994 | 0.0064 kt | -8.6% |
| 1995 | 0.0058 kt | -9.4% |
| 1996 | 0.0056 kt | -3.4% |
| 1997 | 0.007 kt | +25.0% |
| 1998 | 0.0059 kt | -15.7% |
| 1999 | 0.0054 kt | -8.5% |
| 2000 | 0.0043 kt | -20.4% |
| 2001 | 0.0046 kt | +7.0% |
| 2002 | 0.0043 kt | -6.5% |
| 2003 | 0.0047 kt | +9.3% |
| 2004 | 0.0049 kt | +4.3% |
| 2005 | 0.0046 kt | -6.1% |
| 2006 | 0.0048 kt | +4.3% |
| 2007 | 0.0037 kt | -22.9% |
| 2008 | 0.0039 kt | +5.4% |
| 2009 | 0.0039 kt | +0.0% |
| 2010 | 0.0036 kt | -7.7% |
| 2011 | 0.0039 kt | +8.3% |
| 2012 | 0.0034 kt | -12.8% |
| 2013 | 0.0032 kt | -5.9% |
| 2014 | 0.0037 kt | +15.6% |
| 2015 | 0.0035 kt | -5.4% |
| 2016 | 0.0034 kt | -2.9% |
| 2017 | 0.0029 kt | -14.7% |
| 2018 | 0.0028 kt | -3.4% |
| 2019 | 0.0028 kt | +0.0% |
| 2020 | 0.003 kt | +7.1% |
| 2021 | 0.0033 kt | +10.0% |
| 2022 | 0.003 kt | -9.1% |
| 2023 | 0.0022 kt | -26.7% |
| 2030 | 0.0044 kt | +100.0% |
| 2050 | 0.0041 kt | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0129 kt | 0.0112 kt | 0.014 kt | 9 |
| 1970s | 0.0108 kt | 0.01 kt | 0.0117 kt | 10 |
| 1980s | 0.0105 kt | 0.0091 kt | 0.012 kt | 10 |
| 1990s | 0.0067 kt | 0.0054 kt | 0.0088 kt | 10 |
| 2000s | 0.0044 kt | 0.0037 kt | 0.0049 kt | 10 |
| 2010s | 0.0033 kt | 0.0028 kt | 0.0039 kt | 10 |
| 2020s | 0.0029 kt | 0.0022 kt | 0.0033 kt | 4 |
| 2030s | 0.0044 kt | 0.0044 kt | 0.0044 kt | 1 |
| 2050s | 0.0041 kt | 0.0041 kt | 0.0041 kt | 1 |
Countries ranked near Austria
More climate change data for Austria
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
- Emissions from crops — Emissions 0.7795 kt (2050)
Frequently asked questions
- What is oats — crop residues in Austria?
- Oats — crop residues in Austria was 0.0041 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Austria?
- The highest recorded value was 0.014 kt in 1963.
- What is the lowest oats — crop residues recorded in Austria?
- The lowest recorded value was 0.0022 kt in 2023.
- How does Austria rank for oats — crop residues?
- Austria ranks 35th out of 79 countries with data for 2050.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).