Austria vs Ireland: Oats — Crop residues
Oats — Crop residues over time
- Austria
- Ireland
How they compare
Ireland currently reports 0.0044 kt against 0.0041 kt in Austria, a difference of 0.0003 kt.
That makes Ireland's figure about 1.1 times Austria's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Ireland ahead.
Austria ranks 35th and Ireland ranks 34th of 79 countries.
Across the 9 decades both report, Austria averaged higher in 4 and Ireland in 5.
Head to head by decade
| Decade | Austria | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0129 kt | 0.0124 kt | 0.0005 kt | Austria |
| 1970s | 0.0108 kt | 0.0058 kt | 0.005 kt | Austria |
| 1980s | 0.0105 kt | 0.0039 kt | 0.0066 kt | Austria |
| 1990s | 0.0067 kt | 0.0045 kt | 0.0022 kt | Austria |
| 2000s | 0.0044 kt | 0.0047 kt | 0.0003 kt | Ireland |
| 2010s | 0.0033 kt | 0.0056 kt | 0.0023 kt | Ireland |
| 2020s | 0.0029 kt | 0.0068 kt | 0.0039 kt | Ireland |
| 2030s | 0.0044 kt | 0.0047 kt | 0.0003 kt | Ireland |
| 2050s | 0.0041 kt | 0.0044 kt | 0.0003 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Austria or Ireland?
- Ireland, at 0.0044 kt against 0.0041 kt in Austria as of 2050.
- What is the difference in oats — crop residues between Austria and Ireland?
- 0.0003 kt, with Ireland ahead.
- How many years of comparable data are there for Austria and Ireland?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Ireland rank globally for oats — crop residues?
- Austria ranks 35th and Ireland ranks 34th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).