Statizoid

Oats — Crop residues in Ireland

Ireland: Oats — Crop residues was 0.0044 kt in 2050. ▼ Falling

Latest (2050)
0.0044 kt
World rank
34th
of 79 countries
All-time high
0.0153 kt
in 1962
All-time low
0.0033 kt
in 1980
Years of data
65
1961–2050

Oats — Crop residues in Ireland, 1961–2050

0.0030.0050.0070.010.0130.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Ireland is 0.0044 kt, measured in 2050.

Over the whole period, oats — crop residues in Ireland peaked at 0.0153 kt in 1962 and was at its lowest, 0.0033 kt, in 1980.

Ireland ranks 34th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Ireland, year by year

Year kt Change
1961 0.0151 kt —
1962 0.0153 kt +1.3%
1963 0.0144 kt -5.9%
1964 0.0123 kt -14.6%
1965 0.0126 kt +2.4%
1966 0.0109 kt -13.5%
1967 0.0112 kt +2.8%
1968 0.0107 kt -4.5%
1969 0.0094 kt -12.1%
1970 0.0079 kt -16.0%
1971 0.0077 kt -2.5%
1972 0.0066 kt -14.3%
1973 0.0061 kt -7.6%
1974 0.0058 kt -4.9%
1975 0.0061 kt +5.2%
1976 0.0049 kt -19.7%
1977 0.0049 kt +0.0%
1978 0.0043 kt -12.2%
1979 0.0038 kt -11.6%
1980 0.0033 kt -13.2%
1981 0.0033 kt +0.0%
1982 0.0036 kt +9.1%
1983 0.0035 kt -2.8%
1984 0.0048 kt +37.1%
1985 0.0037 kt -22.9%
1986 0.0036 kt -2.7%
1987 0.0037 kt +2.8%
1988 0.0049 kt +32.4%
1989 0.0045 kt -8.2%
1990 0.0048 kt +6.7%
1991 0.0048 kt +0.0%
1992 0.0045 kt -6.2%
1993 0.0043 kt -4.4%
1994 0.0043 kt +0.0%
1995 0.0043 kt +0.0%
1996 0.0049 kt +14.0%
1997 0.0044 kt -10.2%
1998 0.004 kt -9.1%
1999 0.0045 kt +12.5%
2000 0.0042 kt -6.7%
2001 0.0039 kt -7.1%
2002 0.0044 kt +12.8%
2003 0.0051 kt +15.9%
2004 0.0051 kt +0.0%
2005 0.0038 kt -25.5%
2006 0.0048 kt +26.3%
2007 0.0052 kt +8.3%
2008 0.0057 kt +9.6%
2009 0.0048 kt -15.8%
2010 0.0049 kt +2.1%
2011 0.0055 kt +12.2%
2012 0.0052 kt -5.5%
2013 0.0064 kt +23.1%
2014 0.0049 kt -23.4%
2015 0.0064 kt +30.6%
2016 0.006 kt -6.3%
2017 0.0067 kt +11.7%
2018 0.0039 kt -41.8%
2019 0.0063 kt +61.5%
2020 0.006 kt -4.8%
2021 0.0075 kt +25.0%
2022 0.0077 kt +2.7%
2023 0.006 kt -22.1%
2030 0.0047 kt -21.7%
2050 0.0044 kt -6.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0124 kt 0.0094 kt 0.0153 kt 9
1970s 0.0058 kt 0.0038 kt 0.0079 kt 10
1980s 0.0039 kt 0.0033 kt 0.0049 kt 10
1990s 0.0045 kt 0.004 kt 0.0049 kt 10
2000s 0.0047 kt 0.0038 kt 0.0057 kt 10
2010s 0.0056 kt 0.0039 kt 0.0067 kt 10
2020s 0.0068 kt 0.006 kt 0.0077 kt 4
2030s 0.0047 kt 0.0047 kt 0.0047 kt 1
2050s 0.0044 kt 0.0044 kt 0.0044 kt 1

Countries ranked near Ireland

  1. 31 Hungary 0.0054 kt compare
  2. 32 Ethiopia 0.0045 kt compare
  3. 32 Latvia 0.0045 kt compare
  4. 35 Austria 0.0041 kt compare
  5. 36 Lithuania 0.004 kt compare
  6. 37 Serbia and Montenegro 0.0039 kt compare

See the full ranking of 116 places →

More climate change data for Ireland

All data for Ireland →

Frequently asked questions

What is oats — crop residues in Ireland?
Oats — crop residues in Ireland was 0.0044 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Ireland?
The highest recorded value was 0.0153 kt in 1962.
What is the lowest oats — crop residues recorded in Ireland?
The lowest recorded value was 0.0033 kt in 1980.
How does Ireland rank for oats — crop residues?
Ireland ranks 34th out of 79 countries with data for 2050.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oats — Crop residues in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/ireland/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).