Hungary vs Ireland: Oats — Crop residues
Oats — Crop residues over time
- Hungary
- Ireland
How they compare
Hungary currently reports 0.0054 kt against 0.0044 kt in Ireland, a difference of 0.001 kt.
That makes Hungary's figure about 1.2 times Ireland's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Ireland ahead.
Hungary ranks 31st and Ireland ranks 34th of 79 countries.
Across the 9 decades both report, Hungary averaged higher in 5 and Ireland in 4.
Head to head by decade
| Decade | Hungary | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0049 kt | 0.0124 kt | 0.0075 kt | Ireland |
| 1970s | 0.0034 kt | 0.0058 kt | 0.0024 kt | Ireland |
| 1980s | 0.0051 kt | 0.0039 kt | 0.0012 kt | Hungary |
| 1990s | 0.0055 kt | 0.0045 kt | 0.001 kt | Hungary |
| 2000s | 0.0058 kt | 0.0047 kt | 0.0011 kt | Hungary |
| 2010s | 0.0044 kt | 0.0056 kt | 0.0013 kt | Ireland |
| 2020s | 0.0024 kt | 0.0068 kt | 0.0044 kt | Ireland |
| 2030s | 0.0059 kt | 0.0047 kt | 0.0012 kt | Hungary |
| 2050s | 0.0054 kt | 0.0044 kt | 0.001 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Hungary or Ireland?
- Hungary, at 0.0054 kt against 0.0044 kt in Ireland as of 2050.
- What is the difference in oats — crop residues between Hungary and Ireland?
- 0.001 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Ireland?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Ireland rank globally for oats — crop residues?
- Hungary ranks 31st and Ireland ranks 34th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).