Oats — Crop residues in Hungary
Hungary: Oats — Crop residues was 0.0054 kt in 2050. ▬ Flat
Oats — Crop residues in Hungary, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Hungary recorded 0.0054 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Hungary peaked at 0.0082 kt in 2004 and was at its lowest, 0.0016 kt, in 2022.
Hungary ranks 31st of 79 countries on this measure, in the middle of the range.
Oats — Crop residues in Hungary, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0076 kt | — |
| 1962 | 0.0064 kt | -15.8% |
| 1963 | 0.0063 kt | -1.6% |
| 1964 | 0.0038 kt | -39.7% |
| 1965 | 0.0039 kt | +2.6% |
| 1966 | 0.0044 kt | +12.8% |
| 1967 | 0.0045 kt | +2.3% |
| 1968 | 0.0036 kt | -20.0% |
| 1969 | 0.0039 kt | +8.3% |
| 1970 | 0.003 kt | -23.1% |
| 1971 | 0.0039 kt | +30.0% |
| 1972 | 0.0032 kt | -17.9% |
| 1973 | 0.0032 kt | +0.0% |
| 1974 | 0.0035 kt | +9.4% |
| 1975 | 0.0039 kt | +11.4% |
| 1976 | 0.0037 kt | -5.1% |
| 1977 | 0.0029 kt | -21.6% |
| 1978 | 0.0031 kt | +6.9% |
| 1979 | 0.0039 kt | +25.8% |
| 1980 | 0.0042 kt | +7.7% |
| 1981 | 0.0064 kt | +52.4% |
| 1982 | 0.0049 kt | -23.4% |
| 1983 | 0.0049 kt | +0.0% |
| 1984 | 0.0057 kt | +16.3% |
| 1985 | 0.0051 kt | -10.5% |
| 1986 | 0.0048 kt | -5.9% |
| 1987 | 0.0039 kt | -18.7% |
| 1988 | 0.0052 kt | +33.3% |
| 1989 | 0.0056 kt | +7.7% |
| 1990 | 0.0061 kt | +8.9% |
| 1991 | 0.0053 kt | -13.1% |
| 1992 | 0.0057 kt | +7.5% |
| 1993 | 0.0042 kt | -26.3% |
| 1994 | 0.0053 kt | +26.2% |
| 1995 | 0.0055 kt | +3.8% |
| 1996 | 0.0046 kt | -16.4% |
| 1997 | 0.0054 kt | +17.4% |
| 1998 | 0.0053 kt | -1.9% |
| 1999 | 0.0072 kt | +35.8% |
| 2000 | 0.0044 kt | -38.9% |
| 2001 | 0.006 kt | +36.4% |
| 2002 | 0.0057 kt | -5.0% |
| 2003 | 0.0048 kt | -15.8% |
| 2004 | 0.0082 kt | +70.8% |
| 2005 | 0.0063 kt | -23.2% |
| 2006 | 0.006 kt | -4.8% |
| 2007 | 0.0053 kt | -11.7% |
| 2008 | 0.007 kt | +32.1% |
| 2009 | 0.0046 kt | -34.3% |
| 2010 | 0.0048 kt | +4.3% |
| 2011 | 0.0052 kt | +8.3% |
| 2012 | 0.0054 kt | +3.8% |
| 2013 | 0.0052 kt | -3.7% |
| 2014 | 0.0053 kt | +1.9% |
| 2015 | 0.005 kt | -5.7% |
| 2016 | 0.004 kt | -20.0% |
| 2017 | 0.0038 kt | -5.0% |
| 2018 | 0.0023 kt | -39.5% |
| 2019 | 0.0026 kt | +13.0% |
| 2020 | 0.0029 kt | +11.5% |
| 2021 | 0.0029 kt | +0.0% |
| 2022 | 0.0016 kt | -44.8% |
| 2023 | 0.0024 kt | +50.0% |
| 2030 | 0.0059 kt | +145.8% |
| 2050 | 0.0054 kt | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0049 kt | 0.0036 kt | 0.0076 kt | 9 |
| 1970s | 0.0034 kt | 0.0029 kt | 0.0039 kt | 10 |
| 1980s | 0.0051 kt | 0.0039 kt | 0.0064 kt | 10 |
| 1990s | 0.0055 kt | 0.0042 kt | 0.0072 kt | 10 |
| 2000s | 0.0058 kt | 0.0044 kt | 0.0082 kt | 10 |
| 2010s | 0.0044 kt | 0.0023 kt | 0.0054 kt | 10 |
| 2020s | 0.0024 kt | 0.0016 kt | 0.0029 kt | 4 |
| 2030s | 0.0059 kt | 0.0059 kt | 0.0059 kt | 1 |
| 2050s | 0.0054 kt | 0.0054 kt | 0.0054 kt | 1 |
Countries ranked near Hungary
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
- Emissions from crops — Emissions 4.81 kt (2050)
Frequently asked questions
- What is oats — crop residues in Hungary?
- Oats — crop residues in Hungary was 0.0054 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Hungary?
- The highest recorded value was 0.0082 kt in 2004.
- What is the lowest oats — crop residues recorded in Hungary?
- The lowest recorded value was 0.0016 kt in 2022.
- How does Hungary rank for oats — crop residues?
- Hungary ranks 31st out of 79 countries with data for 2050.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).