Czechia vs Hungary: Oats — Crop residues

Czechia
0.0056 kt
in 2050
Hungary
0.0054 kt
in 2050
Czechia rank
30th
Hungary rank
31st

Oats — Crop residues over time

  • Czechia
  • Hungary
0.0020.0040.0060.0080.01196120052050

How they compare

Czechia currently reports 0.0056 kt against 0.0054 kt in Hungary, a difference of 0.0002 kt.

The two have swapped places 10 times across 33 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 30th and Hungary ranks 31st of 79 countries.

Czechia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Czechia Hungary Difference Ahead
1990s 0.0079 kt 0.0054 kt 0.0026 kt Czechia
2000s 0.0064 kt 0.0058 kt 0.0006 kt Czechia
2010s 0.0055 kt 0.0044 kt 0.0012 kt Czechia
2020s 0.0061 kt 0.0024 kt 0.0037 kt Czechia
2030s 0.0062 kt 0.0059 kt 0.0003 kt Czechia
2050s 0.0056 kt 0.0054 kt 0.0002 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Czechia or Hungary?
Czechia, at 0.0056 kt against 0.0054 kt in Hungary as of 2050.
What is the difference in oats — crop residues between Czechia and Hungary?
0.0002 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Hungary?
33 years are reported by both, from 1993 to 2050.
How do Czechia and Hungary rank globally for oats — crop residues?
Czechia ranks 30th and Hungary ranks 31st of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Hungary: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/czechia/hungary/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).