Oats — Crop residues in Czechia
Czechia: Oats — Crop residues was 0.0056 kt in 2050. ▼ Falling
Oats — Crop residues in Czechia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Czechia stood at 0.0056 kt.
Over the whole period, oats — crop residues in Czechia peaked at 0.0096 kt in 1993 and was at its lowest, 0.0046 kt, in 2023.
Czechia ranks 30th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Oats — Crop residues in Czechia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0096 kt | — |
| 1994 | 0.0081 kt | -15.6% |
| 1995 | 0.0071 kt | -12.3% |
| 1996 | 0.008 kt | +12.7% |
| 1997 | 0.0093 kt | +16.2% |
| 1998 | 0.0068 kt | -26.9% |
| 1999 | 0.0067 kt | -1.5% |
| 2000 | 0.0053 kt | -20.9% |
| 2001 | 0.0053 kt | +0.0% |
| 2002 | 0.0065 kt | +22.6% |
| 2003 | 0.0089 kt | +36.9% |
| 2004 | 0.0082 kt | -7.9% |
| 2005 | 0.0058 kt | -29.3% |
| 2006 | 0.0061 kt | +5.2% |
| 2007 | 0.0062 kt | +1.6% |
| 2008 | 0.0059 kt | -4.8% |
| 2009 | 0.0062 kt | +5.1% |
| 2010 | 0.0054 kt | -12.9% |
| 2011 | 0.006 kt | +11.1% |
| 2012 | 0.0064 kt | +6.7% |
| 2013 | 0.0052 kt | -18.8% |
| 2014 | 0.0056 kt | +7.7% |
| 2015 | 0.0057 kt | +1.8% |
| 2016 | 0.0049 kt | -14.0% |
| 2017 | 0.0054 kt | +10.2% |
| 2018 | 0.0056 kt | +3.7% |
| 2019 | 0.0051 kt | -8.9% |
| 2020 | 0.0066 kt | +29.4% |
| 2021 | 0.0072 kt | +9.1% |
| 2022 | 0.0061 kt | -15.3% |
| 2023 | 0.0046 kt | -24.6% |
| 2030 | 0.0062 kt | +34.8% |
| 2050 | 0.0056 kt | -9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0079 kt | 0.0067 kt | 0.0096 kt | 7 |
| 2000s | 0.0064 kt | 0.0053 kt | 0.0089 kt | 10 |
| 2010s | 0.0055 kt | 0.0049 kt | 0.0064 kt | 10 |
| 2020s | 0.0061 kt | 0.0046 kt | 0.0072 kt | 4 |
| 2030s | 0.0062 kt | 0.0062 kt | 0.0062 kt | 1 |
| 2050s | 0.0056 kt | 0.0056 kt | 0.0056 kt | 1 |
Countries ranked near Czechia
More climate change data for Czechia
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
- Emissions from crops — Emissions 1.12 kt (2050)
Frequently asked questions
- What is oats — crop residues in Czechia?
- Oats — crop residues in Czechia was 0.0056 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Czechia?
- The highest recorded value was 0.0096 kt in 1993.
- What is the lowest oats — crop residues recorded in Czechia?
- The lowest recorded value was 0.0046 kt in 2023.
- How does Czechia rank for oats — crop residues?
- Czechia ranks 30th out of 79 countries with data for 2050.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).