Oats — Crop residues in Algeria
Algeria: Oats — Crop residues was 0.0079 kt in 2050. ▲ Rising
Oats — Crop residues in Algeria, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Algeria recorded 0.0079 kt for oats — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, oats — crop residues in Algeria peaked at 0.0079 kt in 2050 and was at its lowest, 0.0006 kt, in 2000.
That places Algeria 28th out of 79 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Oats — Crop residues in Algeria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0022 kt | — |
| 1962 | 0.0022 kt | +0.0% |
| 1963 | 0.0021 kt | -4.5% |
| 1964 | 0.0023 kt | +9.5% |
| 1965 | 0.0016 kt | -30.4% |
| 1966 | 0.0012 kt | -25.0% |
| 1967 | 0.0017 kt | +41.7% |
| 1968 | 0.0028 kt | +64.7% |
| 1969 | 0.003 kt | +7.1% |
| 1970 | 0.003 kt | +0.0% |
| 1971 | 0.0029 kt | -3.3% |
| 1972 | 0.004 kt | +37.9% |
| 1973 | 0.004 kt | +0.0% |
| 1974 | 0.0035 kt | -12.5% |
| 1975 | 0.0046 kt | +31.4% |
| 1976 | 0.0057 kt | +23.9% |
| 1977 | 0.0048 kt | -15.8% |
| 1978 | 0.0041 kt | -14.6% |
| 1979 | 0.0058 kt | +41.5% |
| 1980 | 0.0075 kt | +29.3% |
| 1981 | 0.0064 kt | -14.7% |
| 1982 | 0.0047 kt | -26.6% |
| 1983 | 0.0041 kt | -12.8% |
| 1984 | 0.0052 kt | +26.8% |
| 1985 | 0.0068 kt | +30.8% |
| 1986 | 0.0062 kt | -8.8% |
| 1987 | 0.0051 kt | -17.7% |
| 1988 | 0.0037 kt | -27.5% |
| 1989 | 0.0047 kt | +27.0% |
| 1990 | 0.0034 kt | -27.7% |
| 1991 | 0.0072 kt | +111.8% |
| 1992 | 0.006 kt | -16.7% |
| 1993 | 0.0021 kt | -65.0% |
| 1994 | 0.0013 kt | -38.1% |
| 1995 | 0.0035 kt | +169.2% |
| 1996 | 0.0061 kt | +74.3% |
| 1997 | 0.0012 kt | -80.3% |
| 1998 | 0.0029 kt | +141.7% |
| 1999 | 0.0024 kt | -17.2% |
| 2000 | 0.0006 kt | -75.0% |
| 2001 | 0.0026 kt | +333.3% |
| 2002 | 0.0022 kt | -15.4% |
| 2003 | 0.0041 kt | +86.4% |
| 2004 | 0.0046 kt | +12.2% |
| 2005 | 0.0039 kt | -15.2% |
| 2006 | 0.0046 kt | +17.9% |
| 2007 | 0.0049 kt | +6.5% |
| 2008 | 0.0019 kt | -61.2% |
| 2009 | 0.0048 kt | +152.6% |
| 2010 | 0.0051 kt | +6.3% |
| 2011 | 0.0038 kt | -25.5% |
| 2012 | 0.0055 kt | +44.7% |
| 2013 | 0.0055 kt | +0.0% |
| 2014 | 0.0034 kt | -38.2% |
| 2015 | 0.0038 kt | +11.8% |
| 2016 | 0.0041 kt | +7.9% |
| 2017 | 0.0042 kt | +2.4% |
| 2018 | 0.0055 kt | +31.0% |
| 2019 | 0.005 kt | -9.1% |
| 2020 | 0.0037 kt | -26.0% |
| 2021 | 0.0023 kt | -37.8% |
| 2022 | 0.0045 kt | +95.7% |
| 2023 | 0.0043 kt | -4.4% |
| 2030 | 0.0065 kt | +51.2% |
| 2050 | 0.0079 kt | +21.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0021 kt | 0.0012 kt | 0.003 kt | 9 |
| 1970s | 0.0042 kt | 0.0029 kt | 0.0058 kt | 10 |
| 1980s | 0.0054 kt | 0.0037 kt | 0.0075 kt | 10 |
| 1990s | 0.0036 kt | 0.0012 kt | 0.0072 kt | 10 |
| 2000s | 0.0034 kt | 0.0006 kt | 0.0049 kt | 10 |
| 2010s | 0.0046 kt | 0.0034 kt | 0.0055 kt | 10 |
| 2020s | 0.0037 kt | 0.0023 kt | 0.0045 kt | 4 |
| 2030s | 0.0065 kt | 0.0065 kt | 0.0065 kt | 1 |
| 2050s | 0.0079 kt | 0.0079 kt | 0.0079 kt | 1 |
Countries ranked near Algeria
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
- Emissions from crops — Emissions 2.53 kt (2050)
Frequently asked questions
- What is oats — crop residues in Algeria?
- Oats — crop residues in Algeria was 0.0079 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Algeria?
- The highest recorded value was 0.0079 kt in 2050.
- What is the lowest oats — crop residues recorded in Algeria?
- The lowest recorded value was 0.0006 kt in 2000.
- How does Algeria rank for oats — crop residues?
- Algeria ranks 28th out of 79 countries with data for 2050.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).