Oats — Crop residues in Norway
Norway: Oats — Crop residues was 0.0104 kt in 2050. ▲ Rising
Oats — Crop residues in Norway, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Norway stood at 0.0104 kt.
Over the whole period, oats — crop residues in Norway peaked at 0.0211 kt in 1990 and was at its lowest, 0.0038 kt, in 1966.
Norway ranks 25th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Oats — Crop residues in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0067 kt | — |
| 1962 | 0.0045 kt | -32.8% |
| 1963 | 0.0045 kt | +0.0% |
| 1964 | 0.0051 kt | +13.3% |
| 1965 | 0.0045 kt | -11.8% |
| 1966 | 0.0038 kt | -15.6% |
| 1967 | 0.0048 kt | +26.3% |
| 1968 | 0.0065 kt | +35.4% |
| 1969 | 0.0055 kt | -15.4% |
| 1970 | 0.0085 kt | +54.5% |
| 1971 | 0.0104 kt | +22.4% |
| 1972 | 0.0102 kt | -1.9% |
| 1973 | 0.0129 kt | +26.5% |
| 1974 | 0.0138 kt | +7.0% |
| 1975 | 0.0105 kt | -23.9% |
| 1976 | 0.0111 kt | +5.7% |
| 1977 | 0.0132 kt | +18.9% |
| 1978 | 0.0134 kt | +1.5% |
| 1979 | 0.0137 kt | +2.2% |
| 1980 | 0.0155 kt | +13.1% |
| 1981 | 0.0167 kt | +7.7% |
| 1982 | 0.0182 kt | +9.0% |
| 1983 | 0.0148 kt | -18.7% |
| 1984 | 0.0203 kt | +37.2% |
| 1985 | 0.0179 kt | -11.8% |
| 1986 | 0.0151 kt | -15.6% |
| 1987 | 0.0167 kt | +10.6% |
| 1988 | 0.0143 kt | -14.4% |
| 1989 | 0.0159 kt | +11.2% |
| 1990 | 0.0211 kt | +32.7% |
| 1991 | 0.0202 kt | -4.3% |
| 1992 | 0.0129 kt | -36.1% |
| 1993 | 0.014 kt | +8.5% |
| 1994 | 0.0133 kt | -5.0% |
| 1995 | 0.0129 kt | -3.0% |
| 1996 | 0.0139 kt | +7.8% |
| 1997 | 0.0131 kt | -5.8% |
| 1998 | 0.0138 kt | +5.3% |
| 1999 | 0.0129 kt | -6.5% |
| 2000 | 0.0142 kt | +10.1% |
| 2001 | 0.012 kt | -15.5% |
| 2002 | 0.0103 kt | -14.2% |
| 2003 | 0.0121 kt | +17.5% |
| 2004 | 0.0131 kt | +8.3% |
| 2005 | 0.0102 kt | -22.1% |
| 2006 | 0.0093 kt | -8.8% |
| 2007 | 0.01 kt | +7.5% |
| 2008 | 0.0117 kt | +17.0% |
| 2009 | 0.0103 kt | -12.0% |
| 2010 | 0.0108 kt | +4.9% |
| 2011 | 0.0087 kt | -19.4% |
| 2012 | 0.0086 kt | -1.1% |
| 2013 | 0.0084 kt | -2.3% |
| 2014 | 0.0102 kt | +21.4% |
| 2015 | 0.0101 kt | -1.0% |
| 2016 | 0.0126 kt | +24.8% |
| 2017 | 0.0101 kt | -19.8% |
| 2018 | 0.0064 kt | -36.6% |
| 2019 | 0.0082 kt | +28.1% |
| 2020 | 0.011 kt | +34.1% |
| 2021 | 0.0097 kt | -11.8% |
| 2022 | 0.0102 kt | +5.2% |
| 2023 | 0.0071 kt | -30.4% |
| 2030 | 0.0109 kt | +53.5% |
| 2050 | 0.0104 kt | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0051 kt | 0.0038 kt | 0.0067 kt | 9 |
| 1970s | 0.0118 kt | 0.0085 kt | 0.0138 kt | 10 |
| 1980s | 0.0165 kt | 0.0143 kt | 0.0203 kt | 10 |
| 1990s | 0.0148 kt | 0.0129 kt | 0.0211 kt | 10 |
| 2000s | 0.0113 kt | 0.0093 kt | 0.0142 kt | 10 |
| 2010s | 0.0094 kt | 0.0064 kt | 0.0126 kt | 10 |
| 2020s | 0.0095 kt | 0.0071 kt | 0.011 kt | 4 |
| 2030s | 0.0109 kt | 0.0109 kt | 0.0109 kt | 1 |
| 2050s | 0.0104 kt | 0.0104 kt | 0.0104 kt | 1 |
Countries ranked near Norway
- 22 Romania 0.0134 kt compare
- 23 Kazakhstan 0.0112 kt compare
- 24 Yugoslav SFR 0.0108 kt compare
- 26 Denmark 0.0101 kt compare
- 27 Czechoslovakia 0.0095 kt compare
- 28 Algeria 0.0079 kt compare
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is oats — crop residues in Norway?
- Oats — crop residues in Norway was 0.0104 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Norway?
- The highest recorded value was 0.0211 kt in 1990.
- What is the lowest oats — crop residues recorded in Norway?
- The lowest recorded value was 0.0038 kt in 1966.
- How does Norway rank for oats — crop residues?
- Norway ranks 25th out of 79 countries with data for 2050.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).