Oats — Crop residues in Kazakhstan

Kazakhstan: Oats — Crop residues was 0.0112 kt in 2050. ◆ Volatile

Latest (2050)
0.0112 kt
World rank
23rd
of 79 countries
All-time high
0.0402 kt
in 1994
All-time low
0.0067 kt
in 1998
Years of data
34
1992–2050

Oats — Crop residues in Kazakhstan, 1992–2050

0.010.020.030.041992202120501992: 0.033 kt1993: 0.038 kt1994: 0.04 kt1995: 0.018 kt1996: 0.022 kt1997: 0.017 kt1998: 0.007 kt1999: 0.009 kt2000: 0.01 kt2001: 0.011 kt2002: 0.009 kt2003: 0.009 kt2004: 0.008 kt2005: 0.008 kt2006: 0.009 kt2007: 0.011 kt2008: 0.008 kt2009: 0.01 kt2010: 0.008 kt2011: 0.011 kt2012: 0.009 kt2013: 0.015 kt2014: 0.012 kt2015: 0.013 kt2016: 0.015 kt2017: 0.014 kt2018: 0.016 kt2019: 0.014 kt2020: 0.013 kt2021: 0.011 kt2022: 0.012 kt2023: 0.009 kt2030: 0.011 kt2050: 0.011 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, oats — crop residues in Kazakhstan stood at 0.0112 kt.

Over the whole period, oats — crop residues in Kazakhstan peaked at 0.0402 kt in 1994 and was at its lowest, 0.0067 kt, in 1998.

That places Kazakhstan 23rd out of 79 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Kazakhstan, year by year

Annual values for Oats — Crop residues (Indirect emissions N2O) in Kazakhstan, 1992 to 2050.
Year kt Change
1992 0.0331 kt
1993 0.0379 kt +14.5%
1994 0.0402 kt +6.1%
1995 0.018 kt -55.2%
1996 0.0216 kt +20.0%
1997 0.0172 kt -20.4%
1998 0.0067 kt -61.0%
1999 0.0093 kt +38.8%
2000 0.0103 kt +10.8%
2001 0.0113 kt +9.7%
2002 0.0092 kt -18.6%
2003 0.0092 kt +0.0%
2004 0.0083 kt -9.8%
2005 0.0083 kt +0.0%
2006 0.0095 kt +14.5%
2007 0.0112 kt +17.9%
2008 0.0079 kt -29.5%
2009 0.0099 kt +25.3%
2010 0.0082 kt -17.2%
2011 0.0114 kt +39.0%
2012 0.0087 kt -23.7%
2013 0.0147 kt +69.0%
2014 0.0117 kt -20.4%
2015 0.0125 kt +6.8%
2016 0.0154 kt +23.2%
2017 0.014 kt -9.1%
2018 0.016 kt +14.3%
2019 0.0142 kt -11.2%
2020 0.013 kt -8.5%
2021 0.0106 kt -18.5%
2022 0.0119 kt +12.3%
2023 0.0094 kt -21.0%
2030 0.0111 kt +18.1%
2050 0.0112 kt +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.023 kt 0.0067 kt 0.0402 kt 8
2000s 0.0095 kt 0.0079 kt 0.0113 kt 10
2010s 0.0127 kt 0.0082 kt 0.016 kt 10
2020s 0.0112 kt 0.0094 kt 0.013 kt 4
2030s 0.0111 kt 0.0111 kt 0.0111 kt 1
2050s 0.0112 kt 0.0112 kt 0.0112 kt 1

Countries ranked near Kazakhstan

  1. 20 France 0.0154 kt compare
  2. 21 Italy 0.0147 kt compare
  3. 22 Romania 0.0134 kt compare
  4. 24 Yugoslav SFR 0.0108 kt
  5. 25 Norway 0.0104 kt compare
  6. 26 Denmark 0.0101 kt compare

See the full ranking of 116 places →

More climate change data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is oats — crop residues in Kazakhstan?
Oats — crop residues in Kazakhstan was 0.0112 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Kazakhstan?
The highest recorded value was 0.0402 kt in 1994.
What is the lowest oats — crop residues recorded in Kazakhstan?
The lowest recorded value was 0.0067 kt in 1998.
How does Kazakhstan rank for oats — crop residues?
Kazakhstan ranks 23rd out of 79 countries with data for 2050.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/kazakhstan/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).