Oats — Crop residues in Yugoslav SFR
Yugoslav SFR: Oats — Crop residues was 0.0108 kt in 1991. ▼ Falling
Oats — Crop residues in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Yugoslav SFR is 0.0108 kt, measured in 1991.
The figure is down 9.2% on the previous year and down 23.9% over ten years.
Over the whole period, oats — crop residues in Yugoslav SFR peaked at 0.0221 kt in 1961 and was at its lowest, 0.0105 kt, in 1987.
That places Yugoslav SFR 24th out of 79 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Oats — Crop residues in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0221 kt | — |
| 1962 | 0.0173 kt | -21.7% |
| 1963 | 0.0186 kt | +7.5% |
| 1964 | 0.0168 kt | -9.7% |
| 1965 | 0.0185 kt | +10.1% |
| 1966 | 0.0197 kt | +6.5% |
| 1967 | 0.0186 kt | -5.6% |
| 1968 | 0.0161 kt | -13.4% |
| 1969 | 0.0162 kt | +0.6% |
| 1970 | 0.0165 kt | +1.9% |
| 1971 | 0.0161 kt | -2.4% |
| 1972 | 0.0144 kt | -10.6% |
| 1973 | 0.0153 kt | +6.2% |
| 1974 | 0.0169 kt | +10.5% |
| 1975 | 0.0179 kt | +5.9% |
| 1976 | 0.0155 kt | -13.4% |
| 1977 | 0.0151 kt | -2.6% |
| 1978 | 0.0139 kt | -7.9% |
| 1979 | 0.0138 kt | -0.7% |
| 1980 | 0.0137 kt | -0.7% |
| 1981 | 0.0142 kt | +3.6% |
| 1982 | 0.0125 kt | -12.0% |
| 1983 | 0.0117 kt | -6.4% |
| 1984 | 0.0115 kt | -1.7% |
| 1985 | 0.0114 kt | -0.9% |
| 1986 | 0.0116 kt | +1.8% |
| 1987 | 0.0105 kt | -9.5% |
| 1988 | 0.011 kt | +4.8% |
| 1989 | 0.012 kt | +9.1% |
| 1990 | 0.0119 kt | -0.8% |
| 1991 | 0.0108 kt | -9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0182 kt | 0.0161 kt | 0.0221 kt | 9 |
| 1970s | 0.0155 kt | 0.0138 kt | 0.0179 kt | 10 |
| 1980s | 0.012 kt | 0.0105 kt | 0.0142 kt | 10 |
| 1990s | 0.0114 kt | 0.0108 kt | 0.0119 kt | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- All Crops — Crop residues 3.95 kt (1991)
- Manure Management — Emissions 118.53 kt (1991)
- Enteric Fermentation — Emissions (CO2eq) 13,337 kt (1991)
- All Crops — Crops total 10.15 kt (1991)
- All Crops — Crops total 9.97 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crop residues 0.7264 kt (1991)
- All Crops — Burning crop residues 0.1953 kt (1991)
- All Crops — Burning crop residues 2.79 million t (1991)
- Manure Management — Direct emissions 2.79 kt (1991)
Frequently asked questions
- What is oats — crop residues in Yugoslav SFR?
- Oats — crop residues in Yugoslav SFR was 0.0108 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Yugoslav SFR?
- The highest recorded value was 0.0221 kt in 1961.
- What is the lowest oats — crop residues recorded in Yugoslav SFR?
- The lowest recorded value was 0.0105 kt in 1987.
- How does Yugoslav SFR rank for oats — crop residues?
- Yugoslav SFR ranks 24th out of 79 countries with data for 1991.
- Is oats — crop residues rising or falling in Yugoslav SFR?
- Over the last ten years it is down 23.9%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).