Romania vs Yugoslav SFR: Oats — Crop residues

Romania
0.0134 kt
in 2050
Yugoslav SFR
0.0108 kt
in 1991
Romania rank
22nd
Yugoslav SFR rank
24th

Oats — Crop residues over time

  • Romania
  • Yugoslav SFR
0.0050.010.0150.020.025196120052050

How they compare

Romania currently reports 0.0134 kt against 0.0108 kt in Yugoslav SFR, a difference of 0.0026 kt.

That makes Romania's figure about 1.2 times Yugoslav SFR's.

The two have swapped places 1 time across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.

Romania ranks 22nd and Yugoslav SFR ranks 24th of 79 countries.

Across the 4 decades both report, Romania averaged higher in 1 and Yugoslav SFR in 3.

Head to head by decade

Decade Romania Yugoslav SFR Difference Ahead
1960s 0.0081 kt 0.0182 kt 0.0101 kt Yugoslav SFR
1970s 0.0048 kt 0.0155 kt 0.0108 kt Yugoslav SFR
1980s 0.0048 kt 0.012 kt 0.0072 kt Yugoslav SFR
1990s 0.0119 kt 0.0114 kt 0.0006 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Romania or Yugoslav SFR?
Romania, at 0.0134 kt against 0.0108 kt in Yugoslav SFR as of 2050.
What is the difference in oats — crop residues between Romania and Yugoslav SFR?
0.0026 kt, with Romania ahead.
How many years of comparable data are there for Romania and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Romania and Yugoslav SFR rank globally for oats — crop residues?
Romania ranks 22nd and Yugoslav SFR ranks 24th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Romania vs Yugoslav SFR: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/romania/yugoslav-sfr/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).