Oats — Crop residues in Romania

Romania: Oats — Crop residues was 0.0134 kt in 2050. ◆ Volatile

Latest (2050)
0.0134 kt
World rank
22nd
of 79 countries
All-time high
0.0258 kt
in 1993
All-time low
0.0027 kt
in 1980
Years of data
65
1961–2050

Oats — Crop residues in Romania, 1961–2050

0.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, oats — crop residues in Romania stood at 0.0134 kt.

Over the whole period, oats — crop residues in Romania peaked at 0.0258 kt in 1993 and was at its lowest, 0.0027 kt, in 1980.

Romania ranks 22nd of 79 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Romania, year by year

Annual values for Oats — Crop residues (Indirect emissions N2O) in Romania, 1961 to 2050.
Year kt Change
1961 0.0145 kt
1962 0.0095 kt -34.5%
1963 0.007 kt -26.3%
1964 0.0046 kt -34.3%
1965 0.0067 kt +45.7%
1966 0.0086 kt +28.4%
1967 0.0081 kt -5.8%
1968 0.0068 kt -16.0%
1969 0.0074 kt +8.8%
1970 0.0069 kt -6.8%
1971 0.0081 kt +17.4%
1972 0.0064 kt -21.0%
1973 0.0058 kt -9.4%
1974 0.0049 kt -15.5%
1975 0.0035 kt -28.6%
1976 0.0028 kt -20.0%
1977 0.0032 kt +14.3%
1978 0.0029 kt -9.4%
1979 0.0033 kt +13.8%
1980 0.0027 kt -18.2%
1981 0.0035 kt +29.6%
1982 0.005 kt +42.9%
1983 0.0042 kt -16.0%
1984 0.0045 kt +7.1%
1985 0.0046 kt +2.2%
1986 0.0042 kt -8.7%
1987 0.0055 kt +31.0%
1988 0.0062 kt +12.7%
1989 0.0077 kt +24.2%
1990 0.0107 kt +39.0%
1991 0.0131 kt +22.4%
1992 0.0229 kt +74.8%
1993 0.0258 kt +12.7%
1994 0.0234 kt -9.3%
1995 0.0182 kt -22.2%
1996 0.0147 kt -19.2%
1997 0.0151 kt +2.7%
1998 0.0165 kt +9.3%
1999 0.0179 kt +8.5%
2000 0.013 kt -27.4%
2001 0.017 kt +30.8%
2002 0.0157 kt -7.6%
2003 0.0157 kt +0.0%
2004 0.0181 kt +15.3%
2005 0.0167 kt -7.7%
2006 0.0153 kt -8.4%
2007 0.0127 kt -17.0%
2008 0.0165 kt +29.9%
2009 0.014 kt -15.2%
2010 0.0137 kt -2.1%
2011 0.0159 kt +16.1%
2012 0.0151 kt -5.0%
2013 0.0158 kt +4.6%
2014 0.0159 kt +0.6%
2015 0.0148 kt -6.9%
2016 0.0157 kt +6.1%
2017 0.0163 kt +3.8%
2018 0.0155 kt -4.9%
2019 0.0149 kt -3.9%
2020 0.0084 kt -43.6%
2021 0.0085 kt +1.2%
2022 0.0071 kt -16.5%
2023 0.0066 kt -7.0%
2030 0.0152 kt +130.3%
2050 0.0134 kt -11.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0081 kt 0.0046 kt 0.0145 kt 9
1970s 0.0048 kt 0.0028 kt 0.0081 kt 10
1980s 0.0048 kt 0.0027 kt 0.0077 kt 10
1990s 0.0178 kt 0.0107 kt 0.0258 kt 10
2000s 0.0155 kt 0.0127 kt 0.0181 kt 10
2010s 0.0154 kt 0.0137 kt 0.0163 kt 10
2020s 0.0077 kt 0.0066 kt 0.0085 kt 4
2030s 0.0152 kt 0.0152 kt 0.0152 kt 1
2050s 0.0134 kt 0.0134 kt 0.0134 kt 1

Countries ranked near Romania

  1. 19 Chile 0.0174 kt compare
  2. 20 France 0.0154 kt compare
  3. 21 Italy 0.0147 kt compare
  4. 23 Kazakhstan 0.0112 kt compare
  5. 24 Yugoslav SFR 0.0108 kt compare
  6. 25 Norway 0.0104 kt compare

See the full ranking of 116 places →

More climate change data for Romania

All data for Romania →

Frequently asked questions

What is oats — crop residues in Romania?
Oats — crop residues in Romania was 0.0134 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Romania?
The highest recorded value was 0.0258 kt in 1993.
What is the lowest oats — crop residues recorded in Romania?
The lowest recorded value was 0.0027 kt in 1980.
How does Romania rank for oats — crop residues?
Romania ranks 22nd out of 79 countries with data for 2050.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/romania/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).