Oats — Crop residues in Chile
Chile: Oats — Crop residues was 0.0174 kt in 2050. ◆ Volatile
Oats — Crop residues in Chile, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Chile is 0.0174 kt, measured in 2050.
Over the whole period, oats — crop residues in Chile peaked at 0.0246 kt in 2017 and was at its lowest, 0.0043 kt, in 1965.
Chile ranks 19th of 79 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0051 kt | — |
| 1962 | 0.0046 kt | -9.8% |
| 1963 | 0.0049 kt | +6.5% |
| 1964 | 0.0044 kt | -10.2% |
| 1965 | 0.0043 kt | -2.3% |
| 1966 | 0.0049 kt | +14.0% |
| 1967 | 0.0052 kt | +6.1% |
| 1968 | 0.0076 kt | +46.2% |
| 1969 | 0.0049 kt | -35.5% |
| 1970 | 0.0052 kt | +6.1% |
| 1971 | 0.0053 kt | +1.9% |
| 1972 | 0.0055 kt | +3.8% |
| 1973 | 0.0052 kt | -5.5% |
| 1974 | 0.0069 kt | +32.7% |
| 1975 | 0.0063 kt | -8.7% |
| 1976 | 0.0049 kt | -22.2% |
| 1977 | 0.0056 kt | +14.3% |
| 1978 | 0.0047 kt | -16.1% |
| 1979 | 0.0065 kt | +38.3% |
| 1980 | 0.0075 kt | +15.4% |
| 1981 | 0.0059 kt | -21.3% |
| 1982 | 0.0053 kt | -10.2% |
| 1983 | 0.0065 kt | +22.6% |
| 1984 | 0.0073 kt | +12.3% |
| 1985 | 0.0072 kt | -1.4% |
| 1986 | 0.0053 kt | -26.4% |
| 1987 | 0.0052 kt | -1.9% |
| 1988 | 0.0062 kt | +19.2% |
| 1989 | 0.0066 kt | +6.5% |
| 1990 | 0.0081 kt | +22.7% |
| 1991 | 0.0081 kt | +0.0% |
| 1992 | 0.007 kt | -13.6% |
| 1993 | 0.0077 kt | +10.0% |
| 1994 | 0.0067 kt | -13.0% |
| 1995 | 0.0076 kt | +13.4% |
| 1996 | 0.008 kt | +5.3% |
| 1997 | 0.0131 kt | +63.8% |
| 1998 | 0.0093 kt | -29.0% |
| 1999 | 0.008 kt | -14.0% |
| 2000 | 0.0096 kt | +20.0% |
| 2001 | 0.0125 kt | +30.2% |
| 2002 | 0.0147 kt | +17.6% |
| 2003 | 0.0171 kt | +16.3% |
| 2004 | 0.0191 kt | +11.7% |
| 2005 | 0.0125 kt | -34.6% |
| 2006 | 0.0152 kt | +21.6% |
| 2007 | 0.0122 kt | -19.7% |
| 2008 | 0.0139 kt | +13.9% |
| 2009 | 0.0128 kt | -7.9% |
| 2010 | 0.0132 kt | +3.1% |
| 2011 | 0.0194 kt | +47.0% |
| 2012 | 0.0162 kt | -16.5% |
| 2013 | 0.0234 kt | +44.4% |
| 2014 | 0.0215 kt | -8.1% |
| 2015 | 0.0148 kt | -31.2% |
| 2016 | 0.0185 kt | +25.0% |
| 2017 | 0.0246 kt | +33.0% |
| 2018 | 0.0197 kt | -19.9% |
| 2019 | 0.0133 kt | -32.5% |
| 2020 | 0.0166 kt | +24.8% |
| 2021 | 0.0184 kt | +10.8% |
| 2022 | 0.0203 kt | +10.3% |
| 2023 | 0.0117 kt | -42.4% |
| 2030 | 0.0159 kt | +35.9% |
| 2050 | 0.0174 kt | +9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0051 kt | 0.0043 kt | 0.0076 kt | 9 |
| 1970s | 0.0056 kt | 0.0047 kt | 0.0069 kt | 10 |
| 1980s | 0.0063 kt | 0.0052 kt | 0.0075 kt | 10 |
| 1990s | 0.0084 kt | 0.0067 kt | 0.0131 kt | 10 |
| 2000s | 0.014 kt | 0.0096 kt | 0.0191 kt | 10 |
| 2010s | 0.0185 kt | 0.0132 kt | 0.0246 kt | 10 |
| 2020s | 0.0168 kt | 0.0117 kt | 0.0203 kt | 4 |
| 2030s | 0.0159 kt | 0.0159 kt | 0.0159 kt | 1 |
| 2050s | 0.0174 kt | 0.0174 kt | 0.0174 kt | 1 |
Countries ranked near Chile
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
- Emissions from crops — Emissions 6.78 kt (2050)
Frequently asked questions
- What is oats — crop residues in Chile?
- Oats — crop residues in Chile was 0.0174 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Chile?
- The highest recorded value was 0.0246 kt in 2017.
- What is the lowest oats — crop residues recorded in Chile?
- The lowest recorded value was 0.0043 kt in 1965.
- How does Chile rank for oats — crop residues?
- Chile ranks 19th out of 79 countries with data for 2050.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).