Oats — Crop residues in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Oats — Crop residues was 0.0214 kt in 2050. ▼ Falling

Latest (2050)
0.0214 kt
World rank
17th
of 79 countries
All-time high
0.0733 kt
in 1961
All-time low
0.0159 kt
in 1987
Years of data
65
1961–2050

Oats — Crop residues in United Kingdom of Great Britain and Northern Ireland, 1961–2050

0.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in United Kingdom of Great Britain and Northern Ireland is 0.0214 kt, measured in 2050.

Over the whole period, oats — crop residues in United Kingdom of Great Britain and Northern Ireland peaked at 0.0733 kt in 1961 and was at its lowest, 0.0159 kt, in 1987.

United Kingdom of Great Britain and Northern Ireland ranks 17th of 79 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Oats — Crop residues (Indirect emissions N2O) in United Kingdom of Great Britain and Northern Ireland, 1961 to 2050.
Year kt Change
1961 0.0733 kt
1962 0.0685 kt -6.5%
1963 0.0571 kt -16.6%
1964 0.0519 kt -9.1%
1965 0.0473 kt -8.9%
1966 0.0429 kt -9.3%
1967 0.0518 kt +20.7%
1968 0.0463 kt -10.6%
1969 0.0488 kt +5.4%
1970 0.0459 kt -5.9%
1971 0.0497 kt +8.3%
1972 0.0452 kt -9.1%
1973 0.0394 kt -12.8%
1974 0.0348 kt -11.7%
1975 0.0295 kt -15.2%
1976 0.0287 kt -2.7%
1977 0.0284 kt -1.0%
1978 0.0255 kt -10.2%
1979 0.0195 kt -23.5%
1980 0.0215 kt +10.3%
1981 0.022 kt +2.3%
1982 0.0203 kt -7.7%
1983 0.0166 kt -18.2%
1984 0.018 kt +8.4%
1985 0.0216 kt +20.0%
1986 0.0174 kt -19.4%
1987 0.0159 kt -8.6%
1988 0.0193 kt +21.4%
1989 0.0187 kt -3.1%
1990 0.0184 kt -1.6%
1991 0.0181 kt -1.6%
1992 0.0174 kt -3.9%
1993 0.0165 kt -5.2%
1994 0.0205 kt +24.2%
1995 0.0211 kt +2.9%
1996 0.0199 kt -5.7%
1997 0.0196 kt -1.5%
1998 0.0198 kt +1.0%
1999 0.0184 kt -7.1%
2000 0.0217 kt +17.9%
2001 0.0212 kt -2.3%
2002 0.0255 kt +20.3%
2003 0.0252 kt -1.2%
2004 0.0213 kt -15.5%
2005 0.0179 kt -16.0%
2006 0.0246 kt +37.4%
2007 0.0244 kt -0.8%
2008 0.0266 kt +9.0%
2009 0.0253 kt -4.9%
2010 0.0235 kt -7.1%
2011 0.0209 kt -11.1%
2012 0.0217 kt +3.8%
2013 0.033 kt +52.1%
2014 0.0278 kt -15.8%
2015 0.027 kt -2.9%
2016 0.0277 kt +2.6%
2017 0.03 kt +8.3%
2018 0.0295 kt -1.7%
2019 0.0365 kt +23.7%
2020 0.0359 kt -1.6%
2021 0.0383 kt +6.7%
2022 0.0372 kt -2.9%
2023 0.0288 kt -22.6%
2030 0.0227 kt -21.2%
2050 0.0214 kt -5.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0542 kt 0.0429 kt 0.0733 kt 9
1970s 0.0347 kt 0.0195 kt 0.0497 kt 10
1980s 0.0191 kt 0.0159 kt 0.022 kt 10
1990s 0.019 kt 0.0165 kt 0.0211 kt 10
2000s 0.0234 kt 0.0179 kt 0.0266 kt 10
2010s 0.0278 kt 0.0209 kt 0.0365 kt 10
2020s 0.035 kt 0.0288 kt 0.0383 kt 4
2030s 0.0227 kt 0.0227 kt 0.0227 kt 1
2050s 0.0214 kt 0.0214 kt 0.0214 kt 1

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 14 China 0.0274 kt compare
  2. 14 China, mainland 0.0274 kt compare
  3. 16 Sweden 0.0258 kt compare
  4. 18 Brazil 0.0213 kt compare
  5. 19 Chile 0.0174 kt compare
  6. 20 France 0.0154 kt compare

See the full ranking of 116 places →

More climate change data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is oats — crop residues in United Kingdom of Great Britain and Northern Ireland?
Oats — crop residues in United Kingdom of Great Britain and Northern Ireland was 0.0214 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 0.0733 kt in 1961.
What is the lowest oats — crop residues recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 0.0159 kt in 1987.
How does United Kingdom of Great Britain and Northern Ireland rank for oats — crop residues?
United Kingdom of Great Britain and Northern Ireland ranks 17th out of 79 countries with data for 2050.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).