Oats — Crop residues in Sweden
Sweden: Oats — Crop residues was 0.0258 kt in 2050. ▼ Falling
Oats — Crop residues in Sweden, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Sweden recorded 0.0258 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Sweden peaked at 0.0688 kt in 1971 and was at its lowest, 0.0144 kt, in 2018.
Sweden ranks 16th of 79 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Sweden, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0546 kt | — |
| 1962 | 0.0474 kt | -13.2% |
| 1963 | 0.0467 kt | -1.5% |
| 1964 | 0.0551 kt | +18.0% |
| 1965 | 0.0511 kt | -7.3% |
| 1966 | 0.046 kt | -10.0% |
| 1967 | 0.053 kt | +15.2% |
| 1968 | 0.0593 kt | +11.9% |
| 1969 | 0.0458 kt | -22.8% |
| 1970 | 0.063 kt | +37.6% |
| 1971 | 0.0688 kt | +9.2% |
| 1972 | 0.0603 kt | -12.4% |
| 1973 | 0.0474 kt | -21.4% |
| 1974 | 0.0602 kt | +27.0% |
| 1975 | 0.051 kt | -15.3% |
| 1976 | 0.0486 kt | -4.7% |
| 1977 | 0.0537 kt | +10.5% |
| 1978 | 0.0575 kt | +7.1% |
| 1979 | 0.0569 kt | -1.0% |
| 1980 | 0.058 kt | +1.9% |
| 1981 | 0.0659 kt | +13.6% |
| 1982 | 0.0615 kt | -6.7% |
| 1983 | 0.0479 kt | -22.1% |
| 1984 | 0.0673 kt | +40.5% |
| 1985 | 0.0608 kt | -9.7% |
| 1986 | 0.0557 kt | -8.4% |
| 1987 | 0.0528 kt | -5.2% |
| 1988 | 0.0503 kt | -4.7% |
| 1989 | 0.0536 kt | +6.6% |
| 1990 | 0.0563 kt | +5.0% |
| 1991 | 0.0511 kt | -9.2% |
| 1992 | 0.0327 kt | -36.0% |
| 1993 | 0.0461 kt | +41.0% |
| 1994 | 0.0381 kt | -17.4% |
| 1995 | 0.035 kt | -8.1% |
| 1996 | 0.0428 kt | +22.3% |
| 1997 | 0.0458 kt | +7.0% |
| 1998 | 0.0416 kt | -9.2% |
| 1999 | 0.0391 kt | -6.0% |
| 2000 | 0.0413 kt | +5.6% |
| 2001 | 0.0353 kt | -14.5% |
| 2002 | 0.0421 kt | +19.3% |
| 2003 | 0.0394 kt | -6.4% |
| 2004 | 0.0333 kt | -15.5% |
| 2005 | 0.0272 kt | -18.3% |
| 2006 | 0.0235 kt | -13.6% |
| 2007 | 0.0316 kt | +34.5% |
| 2008 | 0.03 kt | -5.1% |
| 2009 | 0.0268 kt | -10.7% |
| 2010 | 0.0206 kt | -23.1% |
| 2011 | 0.025 kt | +21.4% |
| 2012 | 0.0266 kt | +6.4% |
| 2013 | 0.0302 kt | +13.5% |
| 2014 | 0.0238 kt | -21.2% |
| 2015 | 0.0262 kt | +10.1% |
| 2016 | 0.0272 kt | +3.8% |
| 2017 | 0.0239 kt | -12.1% |
| 2018 | 0.0144 kt | -39.7% |
| 2019 | 0.0235 kt | +63.2% |
| 2020 | 0.0285 kt | +21.3% |
| 2021 | 0.0206 kt | -27.7% |
| 2022 | 0.0257 kt | +24.8% |
| 2023 | 0.0158 kt | -38.5% |
| 2030 | 0.0279 kt | +76.6% |
| 2050 | 0.0258 kt | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.051 kt | 0.0458 kt | 0.0593 kt | 9 |
| 1970s | 0.0567 kt | 0.0474 kt | 0.0688 kt | 10 |
| 1980s | 0.0574 kt | 0.0479 kt | 0.0673 kt | 10 |
| 1990s | 0.0429 kt | 0.0327 kt | 0.0563 kt | 10 |
| 2000s | 0.0331 kt | 0.0235 kt | 0.0421 kt | 10 |
| 2010s | 0.0241 kt | 0.0144 kt | 0.0302 kt | 10 |
| 2020s | 0.0226 kt | 0.0158 kt | 0.0285 kt | 4 |
| 2030s | 0.0279 kt | 0.0279 kt | 0.0279 kt | 1 |
| 2050s | 0.0258 kt | 0.0258 kt | 0.0258 kt | 1 |
Countries ranked near Sweden
More climate change data for Sweden
- Emissions from livestock — Emissions (CO2eq) 4,738 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 983.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,754 kt (2050)
- Emissions from livestock — Emissions 3.71 kt (2050)
- Emissions from livestock — Emissions 134.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,196 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,185 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.86 kt (2050)
- Emissions from crops — Emissions 4.47 kt (2050)
- Emissions from crops — Emissions 0.388 kt (2050)
Frequently asked questions
- What is oats — crop residues in Sweden?
- Oats — crop residues in Sweden was 0.0258 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Sweden?
- The highest recorded value was 0.0688 kt in 1971.
- What is the lowest oats — crop residues recorded in Sweden?
- The lowest recorded value was 0.0144 kt in 2018.
- How does Sweden rank for oats — crop residues?
- Sweden ranks 16th out of 79 countries with data for 2050.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).