Oats — Crop residues in Belarus
Belarus: Oats — Crop residues was 0.0278 kt in 2050. ▼ Falling
Oats — Crop residues in Belarus, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Belarus stood at 0.0278 kt.
Over the whole period, oats — crop residues in Belarus peaked at 0.0337 kt in 1993 and was at its lowest, 0.0136 kt, in 2021.
Belarus ranks 13th of 79 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Oats — Crop residues in Belarus, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.03 kt | — |
| 1993 | 0.0337 kt | +12.3% |
| 1994 | 0.032 kt | -5.0% |
| 1995 | 0.0276 kt | -13.8% |
| 1996 | 0.0296 kt | +7.2% |
| 1997 | 0.0327 kt | +10.5% |
| 1998 | 0.0224 kt | -31.5% |
| 1999 | 0.0185 kt | -17.4% |
| 2000 | 0.022 kt | +18.9% |
| 2001 | 0.0233 kt | +5.9% |
| 2002 | 0.0238 kt | +2.1% |
| 2003 | 0.0236 kt | -0.8% |
| 2004 | 0.0295 kt | +25.0% |
| 2005 | 0.0239 kt | -19.0% |
| 2006 | 0.0227 kt | -5.0% |
| 2007 | 0.0227 kt | +0.0% |
| 2008 | 0.0226 kt | -0.4% |
| 2009 | 0.0206 kt | -8.8% |
| 2010 | 0.0177 kt | -14.1% |
| 2011 | 0.0173 kt | -2.3% |
| 2012 | 0.0159 kt | -8.1% |
| 2013 | 0.0138 kt | -13.2% |
| 2014 | 0.0193 kt | +39.9% |
| 2015 | 0.0184 kt | -4.7% |
| 2016 | 0.0153 kt | -16.8% |
| 2017 | 0.0178 kt | +16.3% |
| 2018 | 0.014 kt | -21.3% |
| 2019 | 0.015 kt | +7.1% |
| 2020 | 0.0171 kt | +14.0% |
| 2021 | 0.0136 kt | -20.5% |
| 2022 | 0.0149 kt | +9.6% |
| 2023 | 0.0144 kt | -3.4% |
| 2030 | 0.0275 kt | +91.0% |
| 2050 | 0.0278 kt | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0283 kt | 0.0185 kt | 0.0337 kt | 8 |
| 2000s | 0.0235 kt | 0.0206 kt | 0.0295 kt | 10 |
| 2010s | 0.0164 kt | 0.0138 kt | 0.0193 kt | 10 |
| 2020s | 0.015 kt | 0.0136 kt | 0.0171 kt | 4 |
| 2030s | 0.0275 kt | 0.0275 kt | 0.0275 kt | 1 |
| 2050s | 0.0278 kt | 0.0278 kt | 0.0278 kt | 1 |
Countries ranked near Belarus
More climate change data for Belarus
- Emissions from livestock — Emissions (CO2eq) 12,124 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,377 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,748 kt (2050)
- Emissions from livestock — Emissions 8.97 kt (2050)
- Emissions from livestock — Emissions 348.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,078 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 14.36 kt (2050)
- Emissions from crops — Emissions 15.39 kt (2050)
- Emissions from crops — Emissions 0.513 kt (2050)
Frequently asked questions
- What is oats — crop residues in Belarus?
- Oats — crop residues in Belarus was 0.0278 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Belarus?
- The highest recorded value was 0.0337 kt in 1993.
- What is the lowest oats — crop residues recorded in Belarus?
- The lowest recorded value was 0.0136 kt in 2021.
- How does Belarus rank for oats — crop residues?
- Belarus ranks 13th out of 79 countries with data for 2050.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).