Oats — Crop residues in Ukraine

Ukraine: Oats — Crop residues was 0.032 kt in 2050. ▼ Falling

Latest (2050)
0.032 kt
World rank
11th
of 79 countries
All-time high
0.0569 kt
in 1993
All-time low
0.0152 kt
in 2022
Years of data
34
1992–2050

Oats — Crop residues in Ukraine, 1992–2050

0.020.030.040.050.061992202120501992: 0.05 kt1993: 0.057 kt1994: 0.057 kt1995: 0.048 kt1996: 0.034 kt1997: 0.046 kt1998: 0.036 kt1999: 0.036 kt2000: 0.038 kt2001: 0.048 kt2002: 0.04 kt2003: 0.042 kt2004: 0.043 kt2005: 0.035 kt2006: 0.032 kt2007: 0.025 kt2008: 0.04 kt2009: 0.032 kt2010: 0.022 kt2011: 0.022 kt2012: 0.026 kt2013: 0.02 kt2014: 0.024 kt2015: 0.02 kt2016: 0.02 kt2017: 0.019 kt2018: 0.017 kt2019: 0.017 kt2020: 0.02 kt2021: 0.018 kt2022: 0.015 kt2023: 0.017 kt2030: 0.034 kt2050: 0.032 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ukraine recorded 0.032 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Ukraine peaked at 0.0569 kt in 1993 and was at its lowest, 0.0152 kt, in 2022.

That places Ukraine 11th out of 79 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Oats — Crop residues in Ukraine, year by year

Annual values for Oats — Crop residues (Indirect emissions N2O) in Ukraine, 1992 to 2050.
Year kt Change
1992 0.0496 kt
1993 0.0569 kt +14.7%
1994 0.0566 kt -0.5%
1995 0.0475 kt -16.1%
1996 0.0341 kt -28.2%
1997 0.0458 kt +34.3%
1998 0.0362 kt -21.0%
1999 0.0362 kt +0.0%
2000 0.0385 kt +6.4%
2001 0.0475 kt +23.4%
2002 0.0403 kt -15.2%
2003 0.0419 kt +4.0%
2004 0.043 kt +2.6%
2005 0.0351 kt -18.4%
2006 0.0319 kt -9.1%
2007 0.0253 kt -20.7%
2008 0.0395 kt +56.1%
2009 0.0324 kt -18.0%
2010 0.0216 kt -33.3%
2011 0.0222 kt +2.8%
2012 0.0264 kt +18.9%
2013 0.0201 kt -23.9%
2014 0.0244 kt +21.4%
2015 0.0199 kt -18.4%
2016 0.0202 kt +1.5%
2017 0.0191 kt -5.4%
2018 0.0174 kt -8.9%
2019 0.0172 kt -1.1%
2020 0.0202 kt +17.4%
2021 0.0184 kt -8.9%
2022 0.0152 kt -17.4%
2023 0.0169 kt +11.2%
2030 0.034 kt +101.2%
2050 0.032 kt -5.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0454 kt 0.0341 kt 0.0569 kt 8
2000s 0.0375 kt 0.0253 kt 0.0475 kt 10
2010s 0.0209 kt 0.0172 kt 0.0264 kt 10
2020s 0.0177 kt 0.0152 kt 0.0202 kt 4
2030s 0.034 kt 0.034 kt 0.034 kt 1
2050s 0.032 kt 0.032 kt 0.032 kt 1

Countries ranked near Ukraine

  1. 8 Poland 0.0477 kt compare
  2. 9 Finland 0.0391 kt compare
  3. 10 Spain 0.0364 kt compare
  4. 12 Germany 0.0282 kt compare
  5. 13 Belarus 0.0278 kt compare
  6. 14 China 0.0274 kt compare
  7. 14 China, mainland 0.0274 kt compare

See the full ranking of 116 places →

More climate change data for Ukraine

All data for Ukraine →

Frequently asked questions

What is oats — crop residues in Ukraine?
Oats — crop residues in Ukraine was 0.032 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Ukraine?
The highest recorded value was 0.0569 kt in 1993.
What is the lowest oats — crop residues recorded in Ukraine?
The lowest recorded value was 0.0152 kt in 2022.
How does Ukraine rank for oats — crop residues?
Ukraine ranks 11th out of 79 countries with data for 2050.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oats — Crop residues in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/ukraine/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).