Finland vs Ukraine: Oats — Crop residues

Finland
0.0391 kt
in 2050
Ukraine
0.032 kt
in 2050
Finland rank
9th
Ukraine rank
11th

Oats — Crop residues over time

  • Finland
  • Ukraine
0.020.030.040.050.06196120052050

How they compare

Finland currently reports 0.0391 kt against 0.032 kt in Ukraine, a difference of 0.0071 kt.

That makes Finland's figure about 1.2 times Ukraine's.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Ukraine ahead.

Finland ranks 9th and Ukraine ranks 11th of 79 countries.

Across the 6 decades both report, Finland averaged higher in 5 and Ukraine in 1.

Head to head by decade

Decade Finland Ukraine Difference Ahead
1990s 0.0422 kt 0.0454 kt 0.0032 kt Ukraine
2000s 0.0456 kt 0.0375 kt 0.0081 kt Finland
2010s 0.0379 kt 0.0209 kt 0.0171 kt Finland
2020s 0.0393 kt 0.0177 kt 0.0216 kt Finland
2030s 0.0425 kt 0.034 kt 0.0085 kt Finland
2050s 0.0391 kt 0.032 kt 0.0071 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Finland or Ukraine?
Finland, at 0.0391 kt against 0.032 kt in Ukraine as of 2050.
What is the difference in oats — crop residues between Finland and Ukraine?
0.0071 kt, with Finland ahead.
How many years of comparable data are there for Finland and Ukraine?
34 years are reported by both, from 1992 to 2050.
How do Finland and Ukraine rank globally for oats — crop residues?
Finland ranks 9th and Ukraine ranks 11th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Ukraine: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/finland/ukraine/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).